Bread panko

cleaned squid (300 g) • fresh or day-old bread crumbs (40 g) • fresh parsley • garlic clove • anchovy fillets in oil • white wine (60 ml) • extra virgin olive oil • salt • Freshly ground black pepper, to taste

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

–6.5 oz spaghetti (about 150–180 grams) • anchovy fillets • lemon • stale bread • Olive oil and coarse salt, • Fresh parsley, • Red pepper flakes and garlic,

bread (about 100 grams) • tomato sauce and 3 tomatoes (about 100 grams sauce + 3 tomatoes) • garlic • egg • Salt and pepper • Breadcrumbs and grated cheese • Oil for frying

fusillotti pasta (250 grams) • For the pesto • sun-dried tomatoes (200 grams) • ripe red tomatoes (200 grams) • capers (about 30 grams) • anchovy fillets (50 grams) • garlic clove • Fresh basil • Extra virgin olive oil • plain bread crumbs (about 40 grams) • grated pecorino cheese (about 20 grams) • Dried oregano

small to medium potatoes • tuna in water or oil • roll (day-old bread) • Milk as needed (you can also use soy or oat milk) • Chopped parsley, to taste • Garlic powder, to taste • egg • Salt, to taste • Cheese pieces (any kind) • Breadcrumbs, • Oil for frying,

Genovese zucchini • homemade bread crumbs (about 140 grams) • egg • grated cheese (about 40 grams) • Fresh rosemary, to taste • Salt, to taste • Black pepper, to taste • Baking sheets lined with parchment paper

eggplant • egg • Day-old bread crumbs • Grated Parmesan cheese • Fresh parsley • Salt and pepper, to taste • Extra virgin olive oil, • Breadcrumbs,

large slices of veal or beef • stale bread crumbs (about 400 grams) • fresh parsley • hard-boiled eggs • grated pecorino cheese (about 80 grams) • extra-virgin olive oil, • salt, • pepper, • red onion (preferably Tropea, or other sweet red onion) • fresh basil leaves • fresh tomatoes for sauce (about 800 grams) • garlic clove •

spaghetti (100 g) • black olives, sliced • coarsely or finely ground breadcrumbs • capers • fresh chili pepper • Chopped fresh parsley, to taste • Salt, to taste • garlic, crushed • olive oil

day-old white bread (I used a small Italian roll) (125 g) • asparagus spears • cold milk (125 g) • medium egg • finely chopped onion (about 1/2 oz or 15 g) • finely chopped parsley (about 1/2 oz or 15 g) • butter (about 1/2 oz or 15 g) • Salt, to taste • Pepper, to taste • flour (about 1/2 oz or 15 g) • Breadcrumbs, • carrots •

sandwich bread • egg • Breadcrumbs, • mozzarella cheese • tomato sauce • salt • Oregano, • Bowls • Baking sheet lined with parchment paper • Parchment paper

crustless sandwich bread • provolone cheese • tomato sauce • milk • Breadcrumbs,

mixed ground meat (beef and pork) • breadcrumbs or soaked and squeezed rustic bread • eggs, depending on size • About 1/3 cup grated pecorino cheese • About 1/3 cup grated parmesan cheese • Salt to taste • Black pepper to taste • garlic • Fresh chopped parsley to taste • Vegetable oil

stale bread (about 200 grams) • eggs • bell peppers (1 red, 1 green) • small zucchini • onion • grated Parmesan cheese (about 50 grams) • fresh mozzarella balls • basil leaves • Salt, pepper, nutmeg • baking powder (for savory dishes) • Breadcrumbs,

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

cleaned cod stomachs (ventricelle) (800 grams) • tomatoes for sauce (500 grams) • fresh parsley • capers • garlic clove • pine nuts • dry white wine (about 60 ml) • grated Parmesan cheese (70 grams) • Extra-virgin olive oil, • Salt, to taste • Black pepper, to taste • day-old bread crumbs (300 grams) •

chicken breast (about 200 grams) • tuna • bread • egg • To taste: parsley, salt, breadcrumbs, oil • To taste: anchovy paste (optional) • cooked ham • onion

bell peppers, one yellow and one red • small stale bread roll • tuna, 3 oz each (80 grams each) • egg • Grated cheese, as desired • cherry tomatoes • capers • Pitted olives, to taste • garlic clove • Fresh chopped parsley • Salt, to taste • Breadcrumbs, •

eggplants • grated Parmesan cheese (about 120 grams) • breadcrumbs or soaked stale bread (about 120 grams) • Plenty of fresh basil • Black pepper • egg

bell peppers • tuna in oil • capers in vinegar • anchovy fillets in oil • stale bread crumbs soaked in milk • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • heaping tablespoon grated Parmesan cheese • small bunch fresh parsley • garlic clove • Fresh basil leaves, to taste •

stale bread (about 30 grams) + enough milk to soak • water (1 liter) • eggplant (about 450 grams) • egg • grated Parmesan cheese (about 100 grams) • breadcrumbs (about 70–80 grams) • fresh parsley • salt and nutmeg

chickpeas (160 g) • borlotti beans (160 g) • lentils (160 g) • stale bread (60 g) • Grated aged cheese to taste (I used ricotta salata) • Chopped parsley • Salt • Pepper • Sunflower oil • egg, if needed • Breadcrumbs, if needed • Milk or water, if needed

cooked ham (100 grams) • white sandwich bread • Breadcrumbs, • egg • grated Parmesan cheese • Extra virgin olive oil,

red bell peppers and 1 yellow bell pepper • cherry tomatoes (about 500 grams) • assorted aged cheeses, cubed (about 150 grams) • bread crumbs or torn bread (about 150 grams) • sun-dried tomatoes (about 100 grams) • eggs • garlic cloves • grated Parmesan cheese (about 100 grams) • Salt and pepper, to taste • Extra virgin olive oil • Fresh basil, to taste • Oregano, to taste •

large bell peppers • Stale bread crumbs, • Capers, • garlic • Fresh parsley, • Oregano, salt, pepper • Breadcrumbs, • Extra virgin olive oil • scamorza cheese (about 100 grams)

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

white eggplants (homegrown, if possible) • black eggplant (homegrown, if possible)

busiate pasta (500 g) • purple eggplant • Fresh basil • garlic • –25 cherry tomatoes • Salt and olive oil • sandwich bread • chopped almonds (20 g) • Oregano and olive oil • Pecorino Romano cheese