Bread Meatballs in Tomato Sauce

Name: Bread Meatballs in Tomato Sauce
Total time: 5400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 1/2 oz bread (about 100 grams); 1/2 cup tomato sauce and 3 tomatoes (about 100 grams sauce + 3 tomatoes); 1 clove garlic; 1 egg; Salt and pepper; Breadcrumbs and grated cheese; Oil for frying

katia varratta @cook_110085519

I had some old bread and used it for a delicious recipe.

katia varratta @cook_110085519

I had some old bread and used it for a delicious recipe.

Saved

Ingredients

1 hour 30 minutes

Serves 2 servings

3 1/2 ozbread (about 100 grams)
1/2 cuptomato sauce and 3 tomatoes (about 100 grams sauce + 3 tomatoes)
1 clovegarlic
1egg
Salt and pepper
Breadcrumbs and grated cheese
Oil for frying

Saved

Steps

1 hour 30 minutes

1

Combine chopped onion, 3 chopped tomatoes, and tomato sauce in a pan. Cook over low heat.
2

Cut the bread and place it in a bowl with milk and water.
3

Let the bread soak completely.
4

Squeeze the soaked bread by hand. Add garlic, egg, grated cheese, breadcrumbs, and salt.
5

Shape the mixture into bread balls.
6

Heat some oil in a skillet and fry the bread balls until golden brown.
7

Once golden, remove them from the oil and add them to the tomato sauce. Let them simmer to absorb the flavors.