From

United States

Japan

Thailand

Italy

Cabbage of

(69)

Filters

Rice Paper Pouches Filled with Cabbage, Tofu, and Carrots

Save this recipe to come back to it later.

Fagottini di carta di riso ripieni di cappuccio, tofu e carote

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

Daniela Innamorati

Save this recipe to come back to it later.
Bigoli with Feta and Red Cabbage Cream

Save this recipe to come back to it later.

Bigoli con feta e crema di cavolo rosso

fresh bigoli pasta (125 grams) • chopped red cabbage (about 150 grams) • feta cheese (60 grams) • Chopped onion • Extra virgin olive oil, salt • soy cooking cream (100 ml)

Salvo Germanà

Save this recipe to come back to it later.
Smoked Salmon and Burrata Rolls in Cabbage Cups

Save this recipe to come back to it later.

Coppette di involtini di salmone e burrata, su letto di crauti

smoked salmon (200 g) • burrata cheese, about 10 1/2 oz (300 g) • Shredded cabbage (julienned) • Balsamic glaze • Salad dressing • Oil-cured black olives in extra virgin olive oil

Dado Vagabondo

Save this recipe to come back to it later.
Lasagna with Savoy Cabbage, Smoked Scamorza, and Cotechino

Save this recipe to come back to it later.

Lasagna con cavolo verza, scamorza e cotechino

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

Pamy Fatto con amore

Save this recipe to come back to it later.
Baked Savoy Cabbage Rolls with Sausage and Scamorza Cheese

Save this recipe to come back to it later.

Involtini di verza al forno con salsiccia e scamorza

medium savoy cabbage leaves, cleaned • sausage (about 150 grams) • garlic clove • breadcrumbs (plus more as needed for topping) • grated cheese (plus more as needed for topping) • shredded scamorza cheese (or any other melting cheese) (about 50 grams) • egg • Olive oil, • Salt, • Black pepper,

Marica Piazzalunga

Save this recipe to come back to it later.
Spaghetti with Red Cabbage and Lemon

Save this recipe to come back to it later.

Spaghetti al cavolo viola e limone

red cabbage (about 200 grams) • garlic • Extra virgin olive oil, • white wine (about 60 ml) • water (about 240 ml) • Salt and pepper, to taste • heaping tablespoons grated Parmesan or Grana cheese • Zest of 1/2 organic lemon • –7 oz thick spaghetti (about 180–200 grams, preferably bronze-cut)

Elodia

Save this recipe to come back to it later.
Tagliatelle with Savoy Cabbage Cream, Feta, and Walnuts

Save this recipe to come back to it later.

Tagliatelle con crema di verza, feta e noci

egg tagliatelle (200 g) • chopped Savoy cabbage (about 200 g) • feta cheese (50 g) • chopped walnuts (10 g) • olive oil • salt • black pepper

Una pizza per amica

Save this recipe to come back to it later.
Savoy Cabbage Lasagna with Spiced Cinnamon Ragu

Save this recipe to come back to it later.

Lasagna di verza con ragù speziato alla cannella

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

Paolobertoncin

Save this recipe to come back to it later.
Gluten-Free Cabbage and Bean Soup

Save this recipe to come back to it later.

Zuppa di verza e legumi glutenfree

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Rosa Aimé : Apprendista Celiaca.

Save this recipe to come back to it later.
Red Cabbage Salad

Save this recipe to come back to it later.

Insalata di cavolo viola

red cabbage • lemon • Salt and pepper, to taste • Extra virgin olive oil, to taste • apples • walnuts (about 150 grams)

Assunta Russo

Save this recipe to come back to it later.
Tuscan Kale with Sausage, Potatoes, and Savoy Cabbage

Save this recipe to come back to it later.

Cavolo Nero con Salsiccia, Patate e Verza

(150 g, stems removed) Tuscan kale (lacinato kale) • Savoy cabbage • Potatoes • Italian sausage • small onion • salt • black pepper • fresh thyme • fresh sage leaves • fresh rosemary • garlic • extra virgin olive oil

Lucia Tolfo

Save this recipe to come back to it later.
Scallops with Cabbage and Butternut Squash

Save this recipe to come back to it later.

Capesante cavoli e zucca

scallops • very thin slices butternut squash • red cabbage (about 30 grams) • parsley • salt • olive oil • Freshly ground black pepper, to taste

rosso rubinian

Save this recipe to come back to it later.
Gratinated Peppers with Red Cabbage and Arugula

Save this recipe to come back to it later.

Peperoni gratinati cavolo cappuccio e rucola

bell peppers • Breadcrumbs, • Pickled capers, • Extra virgin olive oil • anchovy fillets (salt-packed or oil-packed) • Salt • shredded red cabbage (about 300 grams) • arugula (about 100 grams) • Apple cider vinegar

Francesca Diomede

Save this recipe to come back to it later.
Savoy Cabbage and Pumpkin Soup

Save this recipe to come back to it later.

Zuppa di verza e zucca

pumpkin (about 500 grams) • savoy cabbage (about 500 grams) • onion • vegetable broth (1 liter) • Extra virgin olive oil

In cucina con il cuore

Save this recipe to come back to it later.
Fresh Vegetable Minestrone

Save this recipe to come back to it later.

Minestrone di verdure fresche

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

Nunzia Marzocco

Save this recipe to come back to it later.
Gluten-Free Savoy Cabbage Rolls

Save this recipe to come back to it later.

Braciole di cavolo verza glutenfree

savoy cabbage • Olive oil, • shallots (or 1 onion), chopped • celery and 1 medium carrot, chopped • garlic, minced • mixed ground beef and pork (about 1 kg) • eggs • dry white wine (about 120 ml) for deglazing • semi-aged provolone cheese (or scamorza or another cheese), cut into pieces (about 200 grams) • grated Parmesan or Pecorino cheese (or both) (about 200 grams) • Black and white pepper, to taste • Nutmeg and allspice, to taste (optional) •

Rosa Aimé : Apprendista Celiaca.

Save this recipe to come back to it later.
Savoy Cabbage Rolls

Save this recipe to come back to it later.

Involtini di verza

potatoes (800 g) • savoy cabbage • large egg • cooked ham or diced bacon (50 g) • garlic clove • Salt, extra-virgin olive oil • Grated cheese, • crushed Italian-style crackers or breadsticks

MammaVanna

Save this recipe to come back to it later.
Savoy Cabbage Rolls

Save this recipe to come back to it later.

Involtini di verza

medium savoy cabbage • boiled potatoes • egg • grated Parmesan cheese (about 200 grams) • Nutmeg, to taste • garlic clove • Olive oil • Salt, to taste • Pepper, to taste • Red pepper flakes

Paola Catalano

Save this recipe to come back to it later.
Purple Cabbage Soup with Sheep’s Milk Ricotta and Kamut Bread Croutons

Save this recipe to come back to it later.

Vellutata di cavolo viola, con ricotta di pecora e,crostini di pane di kamut

purple savoy cabbage, trimmed (500 grams, weight after discarding outer leaves) • sheep’s milk ricotta (you can also use goat ricotta) • medium red onion • hot vegetable broth (300 ml) • Extra virgin olive oil, • Salt and black pepper, • kamut sandwich bread • Pine nuts, • Chopped hazelnuts, • Raw purple cabbage strips, • Extra virgin olive oil,

Doris

Save this recipe to come back to it later.
Cabbage Rice Timbale with Mini Meatballs and Purple Green Beans

Save this recipe to come back to it later.

Timballo di riso al cavolo cappuccio con polpettine e fagiolini viola

Carnaroli rice (about 300 grams) • shredded purple cabbage (about 200 grams) • vegetable broth (about 1.5 liters) • butter (about 20 grams) • grated cheese (about 60 grams) • Salt • mixed ground meat (about 150 grams) • Day-old bread crumbs, • small egg • Herbs, • tender celery stalk • carrot •

Francesca Diomede

Save this recipe to come back to it later.
Red Cabbage and Quinoa Rolls

Save this recipe to come back to it later.

Involtini di cavolo viola e quinoa

red cabbage leaves • quinoa (150 grams)

Nunzia Marzocco

Save this recipe to come back to it later.
Stuffed Cabbage Rolls

Save this recipe to come back to it later.

Involtini di cavolo cappuccio

meatball mix, or use your preferred seasoned ground meat blend • large green cabbage • mild semi-soft cheese (such as young provolone or Monterey Jack) • grated Parmesan cheese • Olive oil for greasing the baking dish • chili powder

Paolobertoncin

Save this recipe to come back to it later.
Savoy Cabbage and Chickpea Rolls with Mustard Sauce

Save this recipe to come back to it later.

Involtini di verza e ceci con salsa alla senape

For the rolls: 1 head savoy cabbage • frozen chopped green onions (about 50 grams) • carrots, diced (about 100 grams) • grated Parmesan cheese (about 50 grams) • cooked cannellini beans, drained (about 100 grams) • cooked chickpeas, drained (about 60 grams) • Salt and pepper • Extra-virgin olive oil • dry white wine (about 60 ml) • For the sauce: 3 heaping tablespoons plain yogurt • heaping teaspoons spicy mustard

Roberta Guidetti

Save this recipe to come back to it later.
Baked Pasta with Savoy Cabbage, Fontina, and Speck

Save this recipe to come back to it later.

Pasta al forno con verza, fontina e speck

short pasta • savoy cabbage • onion • speck (or smoked prosciutto) • fontina cheese • Parmesan cheese • Olive oil, • Butter, • Salt,

mserino

Save this recipe to come back to it later.
Cannellini Bean and Savoy Cabbage Minestrone

Save this recipe to come back to it later.

Minestrone di cannellini con verza

cannellini beans (about 240 grams) • carrots • Green tops of scallions • savoy cabbage leaves • fennel bulb • onion • Extra-virgin olive oil • Fresh mint • Iodized salt • Freshly ground black pepper

Saverio Costantini

Save this recipe to come back to it later.
Creamy Risotto with Red Cabbage and Mild Gorgonzola

Save this recipe to come back to it later.

Risotto mantecato al cavolo cappuccio viola e gorgonzola dolce

Arborio rice (about 360 grams) • mild Gorgonzola cheese (about 200 grams) • shredded red cabbage (about 200 grams) • dry white wine (about 120 ml) • butter (about 30 grams) • onion • Vegetable broth, • Extra virgin olive oil, • Salt, to taste

Pamy Fatto con amore

Save this recipe to come back to it later.
Ricotta, Purple Cabbage, and Sausage Flower Ravioli 🌼

Save this recipe to come back to it later.

Fiori di ricotta, cavolo cappuccio viola e salsiccia 🌼

all-purpose flour (about 200 grams) • oat flour (about 100 grams) • purple cabbage (about 400 grams) • Water • salt • ricotta cheese (about 150 grams) • crumbled sausages • grated Parmesan cheese (about 100 grams) • heavy cream (about 250 ml) • Parmesan cheese (about 100 grams) • nutmeg • Salt, pepper, chives

Michelle🍁🌻

Save this recipe to come back to it later.
Red Cabbage Risotto with Pecorino Cream

Save this recipe to come back to it later.

Risotto al cavolo rosso e crema di pecorino

Carnaroli rice (about 3/4 cup) • red cabbage • red onion • White wine for deglazing • heavy cream (about 120 ml) • Pecorino cheese (about 1/2 cup, grated) • Black pepper • –30 g butter (about 1 1/2–2 tablespoons) • Broth • Marjoram

Paola Catalano

Save this recipe to come back to it later.
Minestrone

Save this recipe to come back to it later.

Minestrone

carrot • onion • celery stalk • fresh parsley • medium potatoes • canned cannellini beans (about 250 grams) • tomato purée (about 1/2 cup or 120 ml) • vegetable bouillon (about 15 grams) • fresh spinach (about 600 grams) • savoy cabbage (about 700 grams) • Swiss chard (about 700 grams) • lacinato kale (about 100 grams) •

Sara Capirola

Save this recipe to come back to it later.
Ocean Blue Pasta with Toasted Pine Nuts and Parmesan

Save this recipe to come back to it later.

Pasta blu oceano ai pinoli tostati e Parmigiano

pasta (320 g) • red cabbage (300 g) • water (1.5 liters) • baking soda • pine nuts (50 g) • extra virgin olive oil • Parmesan cheese, grated (60 g) • Coarse salt, to taste • garlic clove

Davide Brunori

Save this recipe to come back to it later.