Minestrone

Name: Minestrone
Total time: 9600 s
Yield: Serves 4 servings
Ingredients: 1 carrot; 1/2 onion; 1 celery stalk; 3 sprigs fresh parsley; 2 medium potatoes; 1 1/3 cups canned cannellini beans (about 250 grams); 1/4 cup tomato purée (about 1/2 cup or 120 ml); 1 tablespoon vegetable bouillon (about 15 grams); 6 cups fresh spinach (about 600 grams); 7 cups savoy cabbage (about 700 grams); 7 cups Swiss chard (about 700 grams); 3 1/2 cups lacinato kale (about 100 grams); 3 zucchini

Sara Capirola @sara_ai_fornelli

Livorno

Minestrone

Sara Capirola @sara_ai_fornelli

Saved

Ingredients

About 2 hours and 40 minutes

Serves 4 servings

1carrot
1/2onion
1celery stalk
3 sprigsfresh parsley
2medium potatoes
1 1/3 cupscanned cannellini beans (about 250 grams)
1/4 cuptomato purée (about 1/2 cup or 120 ml)
1 tablespoonvegetable bouillon (about 15 grams)
6 cupsfresh spinach (about 600 grams)
7 cupssavoy cabbage (about 700 grams)
7 cupsSwiss chard (about 700 grams)
3 1/2 cupslacinato kale (about 100 grams)
3zucchini

Saved

Steps

About 2 hours and 40 minutes

1

Chop the carrot, onion, celery, and parsley into small pieces and place them in a large pot with a drizzle of olive oil. Sauté for about 5 minutes, until the onion softens.
2

Add the diced potatoes and cannellini beans. Cook for another 5 minutes.
3

Pour in the tomato purée and add the vegetable bouillon. Cook for 10 minutes.
4

Meanwhile, wash and chop all the greens and the zucchini.
5

After the cooking time, add the greens and zucchini to the pot and cook for about 2 hours, until the vegetables are tender.