From Paolobertoncin's kitchen in Italy.

Originally published on Cookpad Italy as Involtini di cavolo cappuccio, with US measurements.

Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Total time: 3600 s
Cuisine: American
Ingredients: 1 1/3 lbs (600 grams) meatball mix, or use your preferred seasoned ground meat blend; 1 large green cabbage; 7 oz (200 grams) mild semi-soft cheese (such as young provolone or Monterey Jack); 2 tablespoons grated Parmesan cheese; Olive oil for greasing the baking dish; 1 teaspoon chili powder

Paolobertoncin @cookpaolo

Trieste (Barcola)

Stuffed Cabbage Rolls

Paolobertoncin @cookpaolo

Saved

Ingredients

1 hour

1 1/3 lbs (600 grams)meatball mix, or use your preferred seasoned ground meat blend
1large green cabbage
7 oz (200 grams)mild semi-soft cheese (such as young provolone or Monterey Jack)
2 tablespoonsgrated Parmesan cheese
Olive oil for greasing the baking dish
1 teaspoonchili powder

Saved

Steps

1 hour

1

Carefully separate the cabbage leaves without tearing them, then blanch in boiling water for 5 minutes.
2

Shape the ground meat into small balls, stuff each with a piece of cheese, and wrap them tightly in the blanched cabbage leaves.
3

Sprinkle with Parmesan cheese and chili powder, then bake in a preheated oven at 320°F (160°C) for 1 hour, until golden and the juices have reduced.
4

During baking, baste the rolls with the pan juices.

Saved

Cooksnaps

Saved

Paolobertoncin @cookpaolo

Published in the US on August 10, 2025 14:01

Trieste (Barcola)

Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa