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Breaded Porcini Mushrooms Cutlet-Style
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Funghi Porcini impanati a cotoletta
A picture of Breaded Porcini Mushrooms Cutlet-Style.

Breaded Porcini Mushrooms Cutlet-Style

Giulia De Iuliis
Giulia De Iuliis @lacucinadigiulia
Teramo

Breaded Porcini Mushrooms Cutlet-Style

Giulia De Iuliis
Giulia De Iuliis @lacucinadigiulia
Teramo
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Ingredients

10-15 minutes in the oven
Serves 2 servings
  1. 10.5 ozporcini mushrooms (about 300 grams)
  2. 1-2eggs
  3. as neededBreadcrumbs,
  4. as neededFlour,
  5. Vegetable oil for frying (if frying)
  6. Extra virgin olive oil (if baking)
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Steps

10-15 minutes in the oven
  1. 1

    Clean and brush the fresh porcini mushrooms, then slice them lengthwise into pieces about 1/2 inch (1 cm) thick.

    A picture of step 1 of Breaded Porcini Mushrooms Cutlet-Style.
  2. 2

    Dip the mushroom slices first in flour.

    A picture of step 2 of Breaded Porcini Mushrooms Cutlet-Style.
  3. 3

    Next, coat them in beaten egg.

    A picture of step 3 of Breaded Porcini Mushrooms Cutlet-Style.
    A picture of step 3 of Breaded Porcini Mushrooms Cutlet-Style.
  4. 4

    Finally, dredge them in breadcrumbs.

    A picture of step 4 of Breaded Porcini Mushrooms Cutlet-Style.
  5. 5

    I prefer to bake them in the oven with a drizzle of extra virgin olive oil, along with other mushrooms like oyster mushrooms, which also work well for this recipe. Alternatively, you can fry them in vegetable oil.

    A picture of step 5 of Breaded Porcini Mushrooms Cutlet-Style.
    A picture of step 5 of Breaded Porcini Mushrooms Cutlet-Style.
  6. 6

    Final result:

    A picture of step 6 of Breaded Porcini Mushrooms Cutlet-Style.
    A picture of step 6 of Breaded Porcini Mushrooms Cutlet-Style.
    A picture of step 6 of Breaded Porcini Mushrooms Cutlet-Style.
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Giulia De Iuliis
Giulia De Iuliis @lacucinadigiulia
Published in the US on April 13, 2026 14:33
Teramo

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