Chevre

chopped red onion (about 15 grams) • extra virgin olive oil (about 10 grams) • thinly sliced purple cabbage (about 40 grams) • parboiled rice (about 80 grams, 10-minute cook time) • dry white wine (about 10 grams) • vegetable broth (about 200 grams) • Salt, to taste • Goat cheese and chopped pistachios for garnish

Carnaroli rice (about 280 grams) • shallot or onion • vegetable broth (about 1 liter) • dry white wine • Williams pear • Dark chocolate 85% (as needed) • unsalted butter (about 50 grams) • goat cheese (about 50 grams) • Parmesan cheese (as needed) • coarsely chopped hazelnuts • Williams pear • heaping tablespoons brown sugar •

all-purpose flour (about 100 grams) • milk (about 125 ml) • egg • zucchini • baking soda • Salt and pepper, to taste • Goat cheese, • Smoked salmon,

all-purpose flour (about 500 grams) • fresh baker’s yeast (about 25 grams) • water (about 200 grams) • extra virgin olive oil (about 80 grams) • salt • aged goat cheese (about 100 grams) • halloumi cheese (about 100 grams) • Italian cured pork (such as capocollo or lardo, about 150 grams) • grated Parmesan cheese • Salt and pepper

Tropea red onions • heaping tablespoons Nduja • spaghetti (200 grams) • grated pecorino or goat cheese (100 grams) • water (400 ml) • water (200 ml)

carrots (about 200 grams) • eggs • goat cheese (about 80 grams) • parsley • freshly ground black pepper (optional) • salt • olive oil

all-purpose flour (about 150 grams) • chestnut flour (about 50 grams) • eggs • cooked pumpkin puree (about 250 grams) • fresh goat cheese (about 80 grams) • crumbled amaretti cookies (about 50 grams) • cooked chestnut puree (about 400 grams) • honey (about 120 grams) • roasted chestnuts

chili pasta • soft goat cheese • grape tomatoes • cherry tomatoes • a yellow bell pepper • celery • chopped basil