Chevre

buckwheat crêpe • goat cheese • walnuts • raisins • honey • small piece of butter (about 5 grams)

red and yellow tomatoes • prosciutto or dry-cured ham • Parmesan cheese • small rounds of goat cheese (crottin-style) • Olive oil • Salt, pepper

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

eggs • milk (500 ml) • Parsley • frozen spinach (per ramekin) • goat cheese log, divided among the 6 ramekins • Salt and pepper • nutmeg, to taste

pie crust • large red onion • Fresh figs • small round goat cheese (such as Picodon or similar) • Smoked bacon, preferably

Panini bread • Breaded chicken • Goat cheese • Mozzarella • Brazilian sauce or your choice of sauce

thin turkey cutlets • firm goat cheese • smoked ham • egg • Breadcrumbs

zucchini (about 2 medium zucchini, 400 g) • fresh goat cheese (100 g) • cornstarch (about 1.75 oz or 50 g) • almond meal (about 1.4 oz or 40 g) • skim or plant-based milk (120 ml) • eggs • shallot • garlic clove • mint leaves • Salt and pepper

fresh bread • log fresh goat cheese • cream cheese • garlic powder • parsley • drizzle honey

large leek • eggs • buckwheat flour (about 16 grams) • almond cream (about 30 grams) • olive oil (about 5 ml) • fresh goat cheese (about 50 grams) • Salt • Red pepper flakes

filo dough • fresh goat cheese (about 45 grams) • maple syrup • oil • red onion • milk • Salt

butternut squash • log of goat cheese • Olive oil • rosemary • Liquid honey • Salt and pepper

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

large eggs • small log fresh goat cheese (farm-style) • Salt, pepper, and either Herbes de Provence or chives • pat (about 1/2 tablespoon) unsalted or lightly salted butter

puff pastry • log goat cheese (such as Chavroux) • prosciutto • Green pesto • egg yolk

pie crust (homemade or store-bought) • zucchinis • log goat cheese • About 10 cherry tomatoes • eggs • heavy cream (about 200 ml) • mustard • Salt, pepper, and herbes de Provence, to taste • olive oil

eggs • sour cream • reduced-fat milk (200 ml) • cornstarch (about 40 grams) • diced bacon (about 50 grams) • shredded cheese (about 40 grams) • small log fresh goat cheese • Cherry tomatoes • onion

medium zucchini • Greek yogurt or plain yogurt (about 200 grams) • phyllo dough • Fresh goat cheese or cheese of your choice • Olive oil • Parsley, • oregano, • salt and pepper

all-purpose flour (about 250 grams) • olive oil (about 50 ml) • warm water (about 100 ml) • salt • large onion • crème fraîche (about 133 grams) • plain Greek yogurt or quark (about 100 grams) • medium zucchini • feta cheese (about 100 grams) • fresh goat cheese (about 100 grams) • mozzarella cheese (about 100 grams)

refrigerated pie crust • carrots (about 600 grams) • fresh goat cheese (about 100 grams) • honey (about 40 grams) • unsalted butter (about 40 grams) • thyme • rosemary • salt • pepper

puff pastry, • Honey (such as acacia honey), • Salt, pepper, herbes de Provence, • log goat cheese, • Sweet onion (such as Roscoff onion),

all-purpose flour (230 grams) • flaxseed flour (20 grams) • plant-based margarine, 79% fat (or unsalted butter) (125 grams) • egg yolk • sea salt • red onions • liquid honey (10 grams) • small knob of plant-based margarine (or butter) • sea salt • Firm fresh figs • log goat cheese • Some walnuts •

pie crust • leeks • goat cheese (about 100 grams) • liquid honey • onion • smoked bacon pieces (about 75 grams) • eggs • thick heavy cream (about 200 ml)

flour (about 70 grams) • eggs • milk (about 100 ml) • heavy cream (about 50 ml) • baking powder (about 1/2 packet) • Salt • Pepper • leek whites • fresh goat cheese (about 100 grams) • honey

pie crust • leeks • fresh goat cheese (about 250 grams) • chopped walnuts • butter (about 20 grams) • sugar • red wine vinegar

puff pastry • large leek • eggs • heavy cream (about 120 ml) • log goat cheese • Salt, pepper

purslane • yellow onion • thyme • potato (about 5 oz / 150g) • milk (250g) • light sour cream (about 7 fl oz / 20 cl, 5%) • Hazelnut or pistachio oil • Roasted peanuts • fresh goat cheese (200g) • heavy cream (about 7 fl oz / 20 cl, 30%) • Salt and pepper

pie crust (pâte brisée) • red onions • butter (about 30 grams) • fresh goat cheese or brie (about 150 grams) • balsamic vinegar • light brown sugar • Salt and pepper

round sheets of filo dough • log of goat cheese • large onion • green Italian pepper • red bell pepper • orange bell pepper • homemade preserved yellow chili peppers (see linked recipe) • dried herbes de Provence (homemade blend for me) • heaping teaspoon garlic powder • Salt and pepper • drizzle of olive oil • chopped oregano

leek green • Fresh goat cheese (here with edible flowers, optional) • Vegetable seasoning blend (sample from a grocery store) • Olive oil • Apple cider vinegar • Toasts: here whole wheat sandwich bread, but feel free to use your favorite