Cow

oat milk (or cow's milk) (330 ml) • large egg • oat flour (250 grams) • little extra virgin olive oil for greasing the nonstick skillet • medium nonstick skillet • Electric mixer • tablespoon • large mixing bowl • Fillings of your choice

all-purpose flour (about 350 grams) • egg • egg yolk • unsalted butter, softened (about 130 grams) • sugar (about 75 grams) • lemon (zest only) • cooked farro (about 300 grams) • milk (300 ml) • lard or unsalted butter • Zest of 1 unwaxed lemon, grated • Zest of 1 unwaxed orange, grated • fresh ricotta cheese, buffalo or cow’s milk (about 400 grams) •

For the Crust • shortbread cookies (about 250 grams) • mixed nuts (about 50 grams) • unsalted butter, melted (about 100 grams) • For the Cheesecake • cooked wheat berries for Pastiera (about 250 grams) • ricotta cheese, sheep or cow's milk (about 250 grams) • whole milk (about 100 ml) • sweetened condensed milk (about 200 grams) • unsalted butter (about 20 grams) • Zest of 1 lemon • mixed candied fruit (about 30 grams) •

For the pastry crust: • lemon zest • all-purpose flour (300 grams) • whole egg and 1 egg yolk • unsalted butter, softened (125 grams) • sugar (100 grams) • For the ricotta cream: • sheep’s milk or cow’s milk ricotta (250 grams) • sugar (200 grams) • lemon or orange zest • For the cooked wheat cream: • cooked wheat (250 grams) •

water (about 1500 ml) • instant polenta (about 350 grams) • grape or cherry tomatoes • ball cow's milk mozzarella • Olive oil, salt, and black pepper, to taste

whole wheat bread • figs • Salt and pepper,

all-purpose flour (about 500 grams) • Marsala wine (100 ml) • instant coffee • lard or unsalted butter (50 grams) • salt • white wine vinegar (about 2 tablespoons) • granulated sugar (70 grams) • unsweetened cocoa powder • large egg plus 1 egg yolk • Zest of 1 orange, grated, or 1 tablespoon vanilla extract • peanut oil (about 1.5 liters) for frying • Candied cherries, candied orange peel, chopped pistachios or hazelnuts •

asparagus • eggs • ball cow’s milk mozzarella • Chopped parsley • grated Parmesan cheese • Salt and pepper, to taste • salad tomato • Basil • Olive oil for the pan or butter

oat flour (about 75 grams) • all-purpose flour (about 75 grams) • carrots (about 150 grams) • brown sugar (about 80 grams) • baking powder • hazelnuts (about 80 grams) • coconut milk or cow's milk (about 100 ml) • melted butter (about 50 grams)