Cow beef

ground beef, French onion soup packet, cheese (I used Swiss but cheddar is probably the best choice), French bread loaf, bbq rib meat, Bbq sauce for drizzling, Onion rings (see my recipe)

Ingredients A, red onion diced, garlic minced, lemongrass, chilli paste, ginger,minced, shrimp paste, tamarind paste, organic coconut milk, Ingredients, golden monkfruit sweetener, Lime leave

beef shank 牛腱, pork or cow tongue 猪舌, beef tripe 牛百叶, sweet rice noodle, 2 oz, baby sweet bell peppers, Soy sauce, chili oil, szichuan pepper, Chinese aged vinegar, salt, Garlic cloves, scallions, thai basil and cilantro

Cow feet, Goat meat, Deer meat, Chicken, Beef tripe, onion, garlic cloves, Turnip greens, Kale greens, Salt/pepper, Tomatoe paste, Tomatoes diced

beef tripe (cuadritos), cow feet (cut into pieces), Juanita Maiz (hominy), Water, Onion, diced, Salt, Chile guajillo, Chile ancho or pasilla, fresh oregano, garlic, chile de arbol, Garlic

ground beef, taco seasoning, ketchup, onion, green pepper, shredded cheese, fritos or Doritos, tomato, favorite salad dressing I would use French or western mixed with a little ranch

Pablano Pepper, 96/4 Ground Beef, Lt Laughing Cow Chipotle Cheese Wedge, Tomato, Onion, Jalepeno

(6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank, Beef Tallow (substitutes: beef broth or red wine), BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)

For the sauce:, Unsalted cultured butter, Organic Red Cow Heavy cream powder, (amazon), makes 1/2 cup, All purpose cake flour, Beef broth, For the meatballs:, frozen White luxury bread, crusts removed, save for soup, Air fryer Bread, Ground pork, no more than 20% fat, Ground beef, no more than 20% fat, large Fresh farm egg, chopped white mild onion

Shrimp Ground, Beef Ground, dark soy sauce, oyster sauce, sesame oil, large egg, white pepper, fish sauce, sugar, Beef stock, Shrimp stock, large onion

cow foot, water, garlic, chopped, whole cloves, whole pimento (allspice) berries, salt, black pepper, medium onions, chopped, escallion, chopped, Worcester Shires sauce, olive oil, soy sauce

beef broth, Worchestershire sauce, onion powder, garlic powder, cayenne pepper

Beef Rump Steak, - 700g Maris Piper Potatoes, - 100ml Pasteurized Cow Milk, block Butter, coarse grinds Sea Salt, Salad Cream, Vegetable Oil too fry raw Steak

raw Roasting Beef Joint, Vegetable Oil, Salt, raw Carrots, raw Parsnips , White Potatoes suitable for boil and mash , Pasteurized Cow Milk , block of butter, Beef Gravy Granules, of boiling hot water , Salt and Pepper to season the roasting Vegetable

scotch bonet, bulb of onions, scent leaf, kilo of beef, cow skin(ponmo), iru(locust beans), grounded crayfish, kilo of Titus fish, Seasoning, salt, palm oil

cow lungs, cow heart, beef kidney, beef liver, Few bay, potatoes, cut into cubes, onions, sliced, tomatoes, grated, tomato paste, water, black pepper, cinnamon powder

sirloin steak, (200g each), Spice blend (salt,pepper, mustard and corriander), Garlic clovers, butter/garlic butter, Flour, Goat milk/cows milk, Goat cheese, asparagus, Spice blend, butter, water

Ofada rice (unpolished Nigerian rice), Water (for cooking), Salt (optional), large green bell peppers, scotch bonnets (adjust to your spice tolerance), palm oil, Assorted meats (beef, goat meat, tripe, or cow skin), ground crayfish (optional), onions (1 blended, 1 chopped), locust beans (iru or dawadawa), Salt (to taste), Seasoning cubes (Maggi or Knorr)

Wheat Tortillas 25cm, ground beef 95/5, onions (2 big yellow onion), canned tomato, large laughing cow wedges, shredded mozzarella, Salt, pepper, oregano, garlic powder

beef or assorted meat(cow skin, shaki(tripe), etc), Smoked fish, Stock fish (optional), Shelled Periwinkle (optional because some people don’t like periwinkles), tablespoonful ground crayfish, Afang Leaves(same as okazi/ukazi leaves) (you can use the dry or fresh leaves), Water leaves(or lamb lettuce or Spinach as an alternative if you live outside Africa), Palm oil, Stock cubes(maggi/knorr/onga or any one you have, Fresh pepper(scotch bonnet/atarodo) or ground dried pepper(to taste), Salt to taste

okra, big dried fish, large pomo, fresh pepper, medium onion, beef, Cow intestines (orishirishi, Seasoning, Salt, big dried prawns, crayfish, very small piece tomato (yes for this particular recipe i added tomato

Beniseed, beef, Pomo (cow skin), Bitter leaf 4-6 leaves sliced / Scentleaf, ground Crayfish, medium size Onion, yellow Cameroon Pepper to taste, red Scotch Bonnet to taste, cooking spoon Palm oil, Seasoning cubes to taste, salt

Green cabbage chopped, Vegetable oil, Beef, Riped plantain, Soaked cow skin, Soaked and blended groundnut with green onions, Piment, Seasoning, Required spice of choice (white pepper, general spice), Sardine fish or desired fish of your choice

Assorted meat (beef, cow skin, shaki, goat meat), Smoked fish or dry fish, Fresh tomatoes (chopped), Fresh pepper (rodo/scotch bonnet), Onions (chopped), Palm oil, Seasoning, Salt, Locust beans (Iru), Spinach leaves (Efo tete) as much you want

large Cow Trotters (Payay) (ask butcher to cut in 2/3 inch), Plain Yogurt, Red Chilli Powder (Pisi Lal Mirch), Turmeric Powder (Pisi Haldi), Garam Masala powdrr, Ginger Paste (Pisi Adrak), Garlic Paste (Pisa Lehsan), Another 2 bulbs of Garlic (Lehsan) (peeled), Lemon Juice (from 2 lemons), Green Chillies (Hari Mirch), Fresh Coriander Leaves (Hara Dhania) (chopped), Onions (thinly sliced)

small bowl Afang leaves, big bowl waterleaf, Beef, Iced fish, Dried fish, Stock fish, Crayfish (grounded), Kpomo (cow skin), Iru (locust bean), Few pieces of Yellow pepper, Scotch bonnet as desired, Seasoning