Cow

phyllo dough for desserts (about 500 grams) • sugar • goat’s milk or cow’s milk (about 1.9 liters) • fine semolina • cornstarch • vanilla extract • Zest of 1 lemon • unsalted butter, melted (about 200 grams, for brushing the phyllo) • sugar (about 700 grams) • water (about 360 ml) • Juice of 1 lemon • thyme honey

goat’s milk (1 liter; cow’s milk can be used) • water (710 ml) • Carolina or medium-grain rice (about 65 grams) • sugar (I used granulated stevia) • vanilla-flavored cornstarch (about 30 grams) • ground mastic (masticha)

Follow the step-by-step instructions for 'Perfect Country-Style Phyllo (Rolling Technique)' • fresh spinach, cleaned (or frozen spinach leaves, thawed and drained) (about 450 grams) • green onions • medium leek, finely chopped (use half the green part as well) • large fresh eggs • extra virgin olive oil • cow’s milk white cheese or crumbled feta (about 300-350 grams) • salt • black pepper

Carolina rice (about 1 cup) • unsweetened oat milk (500 ml) • low-fat cow’s milk, 1.5% (500 ml) • water (200 ml) • honey (25 grams) • vanilla powder • Zest of 1 orange or lemon • Cinnamon for sprinkling

unsalted cow's milk butter (about 125 grams) • fresh goat's milk butter (about 125 grams) • powdered sugar (about 120 grams) • all-purpose flour (about 400 grams) • vanilla (or 1 teaspoon vanilla extract) • brandy • baking powder (I didn't use it, but I think it's needed) • unsalted roasted almonds, coarsely chopped (about 100 grams) • Powdered sugar for dusting

all-purpose flour (about 800 grams), good quality • (about 500 grams) fresh unsalted butter, preferably sheep’s milk if available, otherwise cow’s milk • (150-200 grams) powdered sugar • vanilla extract • (about 150 grams) blanched and roasted unsalted almonds • Powdered sugar for dusting

eggs • sugar (about 200 grams) • sunflower oil (about 120 ml) • plain cow’s milk yogurt (7 oz or 200 grams) • coarse semolina (about 180 grams) • all-purpose flour (about 120 grams) • baking powder (about 0.5 oz or 15 grams) • vanilla bean or 1 teaspoon vanilla extract • sugar (about 800 grams) • water (about 1.2 liters) • Peel from 1 lemon and a few drops of its juice

mixed sheep and cow's milk butter (600 grams) • roasted almonds (250 grams) • baking powder • vanilla sugar • powdered sugar (220 grams) • brandy (60 ml) • all-purpose flour (about 1200 grams)

(16 oz/450 g) phyllo dough (Beirut-style or similar) • –2 1/4 cups (400–500 g) unsalted cow’s butter • –3 cups (400–500 g) walnuts, coarsely chopped (not ground) • –1 1/3 cups (100–200 g) shelled pistachios, crushed • ground cinnamon • ground cloves • coconut sugar • coconut sugar • zero-calorie sugar substitute • water • honey • vanilla extract •

Beirut-style phyllo dough (you can substitute regular phyllo dough, but it won’t be quite the same) • = 2 1/4 lbs unsalted cow’s butter (fresh) (about 1 kg) • sesame seeds (about 500 grams) • almonds (about 500 grams) • shelled pistachios (about 250 grams) • –2 tablespoons Smyrna spice mix (a cinnamon-based spice blend) • plus 1 cup sugar (about 2 kg plus 1 cup) • water (about 1200 ml) • corn syrup • Juice of 1 small lemon • Peel of 1 lemon

plain strained cow’s milk yogurt (about 1 kg) • large cucumber • garlic cloves • vinegar • olive oil • Salt

plain cow’s milk yogurt (about 1 kg) • whole cucumber, grated with skin on • large garlic cloves, finely chopped • fresh dill, finely chopped • olive oil • salt, leveled • vinegar

whole wheat spaghetti or linguine • light cream (about 800 ml) • smoked salmon • olive oil (about 50 ml) • fresh cow's butter • fresh green onions, chopped • dill, chopped • parsley, chopped • Zest of 1 lemon • Freshly ground black pepper

banana • cocoa powder • honey • chia seeds • walnuts • oats • (or 1/2) cups almond milk or cow's milk or a mix