Cow

fresh spinach (about 60 grams) • medium bananas • milk (cow’s milk, almond, coconut, etc.) • medium eggs • baking powder • ground cinnamon • vanilla extract • old-fashioned oats (about 230 grams)

rice (200 grams) • water (200 ml) • cinnamon stick • whole milk (3 liters), preferably cow's milk • large lemon • sugar (250 grams) • salt • Ground cinnamon, to taste

For the enchiladas: • soft fried corn tortillas, preferably fried in good-quality pork lard • For the Christmas sweet 13-chile sauce: • different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile) • roasted cinnamon • Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper) • Grated nutmeg • Small handful of raisins • Small handful of prunes • Small handful of peanuts • Small handful of pecans or walnuts • epazote •

hominy corn (pozole corn) • pork head • pork shoulder, leg, or loin • water • herbs of your choice, to taste • salt • chicken or beef bouillon powder, to taste • onion • garlic • small romaine lettuce • radishes • white onion •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

French bread rolls (bolillos) • cow’s milk panela cheese (about 200 grams) • cones piloncillo (Mexican brown sugar) • water (about 600 ml) • peanuts, peeled (about 50 grams) • raisins • Butter,

Poblano peppers (preferably small) • Fresh cheese, panela, or cow's milk cheese • Epazote • Flour • Salt • Eggs • cream of tartar per egg white • Oil for frying

Soup or broth: • ripe tomatoes, fried or roasted • unsweetened hibiscus water • large onion, peeled and quartered, roasted • shrimp powder • green onion stalks, chopped and roasted • roasted pasilla chiles, stemmed • ground cinnamon and cumin • Fresh cow's milk butter • toasted dried shrimp • Salt • Garnish or decoration: •