Cup breadcrumbs

cleaned scallops in the shell • garlic clove • paprika • dried tarragon (fresh is better) • coarsely chopped parsley • About 1 cup coarsely ground breadcrumbs (about 100 grams) • Extra-virgin olive oil, • white wine (50 ml)

mixed ground meat (beef and pork) • breadcrumbs or soaked and squeezed rustic bread • eggs, depending on size • About 1/3 cup grated pecorino cheese • About 1/3 cup grated parmesan cheese • Salt to taste • Black pepper to taste • garlic • Fresh chopped parsley to taste • Vegetable oil

(300 grams), 3 chicken cutlets • cooked ham, 3 slices

turkey ossobuco cuts • bell peppers (depending on size), different colors • Taggiasca olives, • Extra virgin olive oil, • onion • anchovy fillets in oil • Fresh rosemary, • Black pepper, • Scant 1/2 cup good white wine (about 100 ml) • garlic clove • Bread crumbs

pumpkin and sausage risotto (about 1 1/3 cups) • eggs • All-purpose flour, • Breadcrumbs, • mozzarella cheese, cut into cubes • Salt • peanut oil (500 ml) for frying

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

chicken breast (about 200 grams) • tuna • bread • egg • To taste: parsley, salt, breadcrumbs, oil • To taste: anchovy paste (optional) • cooked ham • onion

all-purpose flour (about 500 grams) • ground veal (about 300 grams) • Tools:

maccheroni (250 grams) • sugar (100 grams) • coarsely chopped walnuts (150 grams) • Alchermes liqueur (60 ml) • sambuca (20 ml) • rum (20 ml) • espresso or strong coffee (about 1/4 cup) • cinnamon and nutmeg • Grated zest of 1 lemon • finely chopped dark chocolate (50 grams) • unsweetened cocoa powder (25 grams) • plain breadcrumbs (50 grams)

whole grain sorghum flour (100 grams) • whole grain millet flour (40 grams) • chickpea flour (50 grams) • rice flour (60 grams) • large egg • corn oil (50 grams) • scant 1/2 cup water (about 100 grams), as needed • salt • pumpkin (700 grams) • ricotta cheese (150 grams) • egg white • black sesame seeds •

About 3 cups cooked rice (about 500 grams) • cooked ham, diced (about 100 grams) • mozzarella cheese, diced (about 100 grams) • all-purpose flour (about 80 grams) • water (about 60 ml) • Breadcrumbs, • frying oil (about 1 liter)

For the rice: 2 1/4 lbs arancini rice (1 kg) • water (2 liters) • Coarse salt, to taste • butter (60 grams) • saffron • Olive oil, • For the ragù: 8 1/2 cups tomato sauce (2 liters) • mixed ground meat (800 grams) • white wine (about 120 ml) • medium carrot, diced • celery stalk, diced • onion, chopped •

chicken breast, sliced • Olive oil, • Vinegar, • About 2 cups seasoned breadcrumbs (about 200 grams) • Parmesan cheese • Salt,

pork shoulder cutlets • About 1 lb (500 grams) spinach • Provola Silana or any semi-soft, meltable cheese, • garlic clove • Extra virgin olive oil, • About 1 cup (100 grams) breadcrumbs • grated Grana Padano or Parmesan cheese • Salt and pepper, to taste

chickpea flour (about 150 grams) • heaping tablespoon mixed fresh herbs • soy sauce (or tomato paste) • fine salt • room temperature water (about 600 ml) • For the breading: • little plant-based milk or lactose-free milk • As needed, breadcrumbs • little sunflower oil for breading • FOR THE WALNUT SAUCE: • small white bread roll, dried and broken into pieces • Scant 1/2 cup milk (add more if needed) (about 100 ml) •

About 2 cups tomato risotto (about 300 grams) • Cubed low-moisture mozzarella cheese, • egg • Breadcrumbs, • Vegetable oil for frying (preferably high-oleic sunflower oil),

leftover mashed potatoes (about 500 grams) • grated Parmesan cheese (about 50 grams) • –1 cup plain breadcrumbs (about 70–100 grams, adjust based on the texture of your mashed potatoes) • Chopped fresh parsley, to taste • Salt, to taste • Black pepper, to taste • balls mozzarella cheese • Plain breadcrumbs,

fresh scialatielli pasta (400 grams) • ground veal (300 grams)