Dill

Fresh salmon • Salt

smoked salmon with dill (or other smoked fish) (300 g) • mixed salad greens (80 g) • kumquats (Chinese mandarins) • fennel bulb • Pitted black olives • For the Citronette: • extra-virgin olive oil (90 ml) • lemon juice • Salt and pepper

fresh dill, washed and dried (50 grams) • hazelnuts (20 grams) • grated Parmesan or Grana Padano cheese • extra virgin olive oil • Salt and pepper, to taste • –12 oz pasta of your choice (320–350 grams)

salmon fillets • fresh dill (about 60 grams) • hazelnuts (about 20 grams) • garlic clove • olive oil • Salt, to taste • Mortar and pestle

ground beef (160 g) • bell peppers (90 g) • Fresh parsley • slices of red onion • dill pickles • extra virgin olive oil • Iodized salt • Black pepper

sliced salmon (fresh, previously frozen for safety, or smoked) • Juice of half a lemon • soy sauce • small dab of wasabi • black sesame seeds • white sesame seeds • dill

For the mayonnaise: • egg yolks • vegetable oil (250 ml) • salt • lemon juice (100 ml) • eye of round beef (1 kg) • canned tuna, drained (150 g) • capers • About 10 small dill pickles • White wine

zucchini • white onion • Fresh mint • Fresh parsley • Fresh dill • feta cheese (100 g) • breadcrumbs • egg • extra virgin olive oil • Salt, to taste • Black pepper, to taste • All-purpose flour, •

Carnaroli rice (about 200 grams) • smoked salmon (about 200 grams) • shallot • lemon • dry white wine (about 60 ml) • Olive oil, • White pepper, • Dill, • Salt, • butter • walnuts (about 20 grams) • saffron •

For the pastry • softened butter • fresh arugula (about 75 grams) • all-purpose flour (about 125 grams) • baking powder • salt • For the cream • cream cheese (about 280 grams) • smoked salmon (about 100 grams) • dill (optional) • Salt and pepper to taste