From Miki's kitchen in Italy. 
Greek Zucchini Croquettes (Kolokithokeftedes)
Today I’m sharing a delicious Greek recipe: zucchini croquettes with feta and spices! In Greece, they’re often served as an appetizer, paired with tzatziki sauce.
This recipe makes 14 medium-sized croquettes.
Greek Zucchini Croquettes (Kolokithokeftedes)
Today I’m sharing a delicious Greek recipe: zucchini croquettes with feta and spices! In Greece, they’re often served as an appetizer, paired with tzatziki sauce.
This recipe makes 14 medium-sized croquettes.
Open in Cookpad AppSteps
- 1
Grate the zucchini, sprinkle with salt, and place in a colander. Let them drain for about 30 minutes. Squeeze well to remove excess water.
- 2
Mix all the ingredients together and add a little black pepper. I don’t recommend adding extra salt, since feta is already quite salty.
- 3
Heat the oil in a skillet. Shape the mixture into balls and gently flatten them. Prepare a small plate with flour. Quickly coat the croquettes in flour and fry them.
- 4
Drain the croquettes on a plate lined with paper towels.
- 5
And your croquettes are ready! Enjoy! 🇬🇷
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