Dill

blinis (store-bought or homemade; see my profile for a recipe) • tzatziki (about 200 grams; store-bought or homemade; see my profile for a recipe) • smoked salmon (store-bought or homemade; see my profile for a recipe) • small bunch fresh dill • lemon

cooked wild shrimp, peeled (about 750 grams) • Jackson grapefruit • fresh green peppercorns • lime • heaping teaspoon dill • chopped shallot • olive oil

For the shells: • egg whites (about 130 g) • plus 1 tablespoon sugar (90 g) • almond flour (150 g) • powdered sugar (210 g) • coral pink powdered food coloring (2 g) • For the filling: • smoked salmon • lemon • fresh dill • plain cream cheese (about 150 g)

eggs • cooked rice with porcini mushrooms and dill (about 250 grams, homemade—see linked recipe) • shredded Emmental cheese (about 70 grams) • sour cream • unsalted butter • heaping tablespoon chopped parsley • Salt and pepper

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

whole wild salmon from Scotland, about 3 1/3 lbs (1.5 kg) • tomato • red bell pepper • lemons • garlic • onion • chopped dill • drizzle olive oil • Salt and pepper

scallops (about 100 grams) • trout fillets (about 200 grams) • clementines • lime • Olive oil • Salt and pepper • sprigs of chives or dill

white sandwich bread • cream cheese + 1 tablespoon milk (15 ml) • Radishes • Cherry tomatoes • Capers • Dill

white fish (such as pollock) or other fish (500 g) • broth made with 1 bouillon cube (1 liter) • fresh or frozen mushrooms (300 g) • Shrimp • store-bought empty puff pastry shells (vols-au-vent) • milk (500 ml) • butter (25 g) • all-purpose flour (25 g) • Nutmeg • Salt and pepper • Parsley, dill, etc

large chunks of monkfish and salmon (about 800 grams) • bok choy • garlic cloves • fresh ginger • onion • olive oil • salt, pepper • pine nuts • dill • flat-leaf parsley

fresh pollock fillet (250 g) • carrots • small zucchini • onion • lemon • olive oil • mustard (for the sauce) • garlic, minced • salt and pepper • parsley • dill • thick light sour cream (about 7 oz or 200 ml, 15% fat) •

FOR THE MOUSSE: • smoked salmon (about 200 grams), cleaned of any brown parts (or use smoked trout—just watch out for any bones!) • gelatin (about 4 grams) • heavy cream (about 125 grams) • chopped dill • Freshly ground black pepper • FOR ASSEMBLY: • mini blinis • smoked salmon or lumpfish roe, for garnish (about 20 grams) • sprigs of fresh dill

potatoes • ham, chopped • raclette cheese, cut into pieces (about 5 oz/150 grams) • small pickled onions • small dill pickles • olive oil • Salt and pepper

white sandwich bread • hard-boiled eggs • radishes • plain Greek yogurt (about 80 grams) • small dollop mustard • Mâche (lamb's lettuce) • Black pepper • Pink peppercorns • Dill • Salt

large potatoes • cod fillet (about 120 grams) or other fish • finely sliced shallots or onions (about 1 oz or 30 grams) • Dill • olive oil (7 ml) • lemon juice (15 ml) • Salt and pepper • Thyme • Flaky sea salt • Coarse sea salt

(about 3 1/3 lbs or 1.5 kg) whole sea bass • coarse salt (about 1 kg, or 1 1/3 lbs/600 g if using less) • egg whites • Dill • Rosemary

salmon fillet or pollock fillet (about 250 grams) • olive oil • lemon • salt and pepper • dill • flaky sea salt • garlic powder • Maggi seasoning • parsley

egg yolk • plain Greek yogurt (about 100 grams) • Dijon mustard • pickle brine • salt • tomato paste • honey • smoked paprika • black pepper • onion, finely grated • garlic, crushed • dill pickle, finely grated

leeks • onion • chili pepper • Peeled shrimp • Capers • Fish seasoning • Dill • Salt and pepper • sole fillets • shrimp • Capers • Celery salt •

monkfish (one whole piece or two pieces about 14 oz each) • About 10 thin slices of smoked bacon (without rind) • large fennel bulbs • curry powder • large sprig fresh dill or 1 tablespoon dried dill • cumin seeds • Coarse flavored salt (with fennel, lemon, etc.) (optional) • Freshly ground salt • White pepper • Olive oil • dry white wine (about 100 ml)

rectangular puff pastry • skinless salmon fillets • rice (about 150 grams) • frozen creamed spinach (about 300 grams) • eggs, plus 1 for egg wash • vegetable broth (1 liter) • each of chives, parsley, and dill

cream cheese (about 250 grams) • smoked salmon • Fresh dill • lime • all-purpose flour (about 125 grams) • water (about 200 ml) • unsalted butter (about 75 grams) • eggs • salt

cucumber 🥒 • avocado 🥑 • onion 🧅 • garlic • olive oil (30 ml) • vegetable bouillon cube • Juice of 1 lemon 🍋 • mint leaves • dill • Tabasco sauce • Salt and pepper

chicken breasts • garlic • breadcrumbs • zucchini • feta cheese (50 grams) • chopped dill • salt and pepper

Choux Pastry • water (50 grams) • milk (50 grams) • salt (1 gram) • unsalted butter (45 grams) • all-purpose flour (55 grams) • eggs • poppy seeds • Lime Butter • unsalted butter (90 grams) • untreated lime • Salt, pepper •

small cans of tuna in water • egg • flour (about 8 grams) • breadcrumbs (about 8 grams) • plain yogurt (such as whole milk yogurt, about 60 grams) • Juice of 1 lemon • Olive oil • Fresh herbs: chives, dill

raw beef (120 g) • white or red onion (20 g) • Worcestershire sauce (5 ml) • mustard (3 g) • capers (5 g) • olive oil (5 ml) • Salt and pepper • egg yolk • small dill pickle

Crêpe batter (see attached recipe) • Smoked salmon, as desired • (about 1 cup/250 grams) nonfat plain Greek yogurt • lemon juice • Salt and pepper • Dill • Shredded Swiss cheese • Parmesan cheese

heavy cream (about 240 ml) • smoked salmon • brown sugar • egg yolks • sprigs of dill • Salt and pepper