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Homemade Squid Ink Tagliolini with Jumbo Shrimp and Zucchini

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Tagliolini fatti in casa al nero di seppia con gamberoni e zucchine

all-purpose flour (about 350 grams) • salt • eggs • Water as needed to soften (about 1 tablespoon or 15 ml) • squid ink (about 8 grams) • Extra virgin olive oil • Water • White wine • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • Fresh parsley, to taste •

Erika Saggese

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Black Ravioli with Sea Bream, Pistachio Pesto, and Seared Shrimp

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Ravioli neri di orata, pesto al pistacchio e gamberi scottati

all-purpose flour (100 grams) • semolina flour (25 grams) • egg yolks • Squid ink • extra virgin olive oil • sea bream fillets (150 grams) • yellow potatoes (100 grams) • Parsley • garlic clove • Salt • Pepper • Extra virgin olive oil, •

Martina__Rami

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Squid Ink Tagliolini with Shrimp Ragù and Bottarga

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Tagliolini al nero di seppia con ragù di gamberetti e bottarga

all-purpose flour (about 300 grams) • eggs • squid ink • peeled and cleaned shrimp (about 250 grams) • grated bottarga • garlic clove • white wine (about 120 ml) • parsley • olive oil • salt

my_italian_cuisine

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Ravioli Stuffed with Shrimp and Sea Bream, Served with Zucchini Cream Sauce

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Ravioli ripieni con gamberetti e orata e conditi con crema di zucchine

For the pasta dough • all-purpose flour (200 grams) • eggs • For the filling: 10 1/2 oz small shrimp (300 grams) • sea bream fillets (200 grams) • medium potatoes • Salt • egg white • grated cheese • breadcrumbs • For the fish stock • Fish scraps •

Rosanna Piemontese

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Open Raviolo with Shrimp, Mushrooms, and Zucchini

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Raviolo Aperto con Gamberi Funghi e Zucchine

all-purpose flour (about 200 grams) • semolina flour (about 100 grams) • eggs • extra virgin olive oil • For the Filling • green onion • large zucchini • shrimp • mushrooms (about 100 grams) • garlic clove • heavy cream (about 200 ml) • Extra virgin olive oil, •

Dolce per Amore

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Troccoli with Zucchini Blossom Pesto and Shrimp

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Troccoli al pesto di fiori di zucca e gamberi

For the troccoli pasta • semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • buckwheat flour (about 50 grams) • eggs • Warm water, • For the pesto: • fresh zucchini blossoms • shelled walnuts • grated Parmesan cheese (about 50 grams) • Olive oil • Salt •

NicLon

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Shrimp Fritters

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Frittelle di gamberi

peeled shrimp (250 g) • all-purpose flour (about 400 g) • fresh yeast (about 20 g) • eggs • plus 1 tablespoon water (about 250 g) • salt and pepper • Chopped fresh parsley, to taste • Grated lemon zest, to taste • vegetable oil (about 1 liter)

Assunta Russo

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Spotted Ravioli Filled with Salmon Cream and Shrimp Sauce

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Ravioli maculati, ripieni di crema al salmone e salsa ai gamberi

all-purpose flour (about 200 grams) • eggs • salt • olive oil • flour (about 160 grams) • egg • squid ink • salt • thick béchamel sauce (about 150 grams) • fresh salmon fillet (about 200 grams) • Chives • Salt and pepper •

Assunta Russo

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"Fake" Seafood Carbonara

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"Fake" carbonara di mare

square spaghetti • burrata cheese • diced guanciale (or pancetta) • shrimp • egg yolk • As needed, oil for frying • As needed, breadcrumbs • As needed, salt

Doctor Cooking

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Blue Ravioli with Shrimp Tartare and Ricotta

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Ravioli blu con tartare di gamberi e ricotta

very fresh shrimp (about 250 grams) • ricotta cheese (about 100 grams) • lime (zest and juice of half) • Salt and pepper, to taste • extra virgin olive oil • Recipe here • Shrimp heads and shells • chopped shallot • dry white wine (about 60 ml) • tomato paste • extra virgin olive oil • red pepper flakes •

Ale_Dietro le Quinty

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Triangular Ravioli with Shrimp, Asparagus, and Capelin Roe

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Ravioli Triangolari con Gamberi, Asparagi e Uova di Mallotto

all-purpose flour (about 200 grams) • medium eggs • cleaned shrimp (about 250 grams) • asparagus, not too thick (about 250 grams) • heaping teaspoon capelin or lumpfish roe • small beet • Lemon juice, • garlic clove • Extra virgin olive oil • Salt and pepper

Elodia

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Shrimp and Ricotta Ravioli with Fresh Cherry Tomato Sauce

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Ravioli ripieni di gamberi e ricotta con sughetto di pomodorini freschi

all-purpose flour (about 300 grams) • eggs • small shrimp (about 300 grams) • ricotta cheese (about 150 grams) • Nutmeg, to taste • Thyme, to taste • Salt • Extra virgin olive oil, • Black pepper • shallot • Extra virgin olive oil • cherry tomatoes, depending on size •

my_italian_cuisine

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Tagliatelle with Shrimp Ragù and Creamy Gorgonzola Sauce

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Tagliatelle al ragù di mazzancolle con crema di gorgonzola dolce

egg tagliatelle • shrimp • creamy gorgonzola • heavy cream • tomato paste • garlic • Olive oil, salt, pink peppercorns, lemon thyme leaves, to taste

Nico Acquaviva

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Ravioli del Plin with Salmon and Shrimp Sauce

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Ravioli del Plin al Salmone con Salsa di Gamberetti

all-purpose flour (about 420 grams) • semolina (about 42 grams) • egg yolks • For the filling • ricotta cheese • smoked salmon • Salt, to taste • Pepper, to taste • For the shrimp sauce • shrimp • heavy cream (about 200 ml) • dry white wine (about 50 ml) •

Dolce per Amore

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Seafood Carbonara Paccheri

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Paccheri alla Carbonara di Mare

fresh or dried paccheri pasta (about 1 kg) • eggs • fresh salmon (about 250 grams) • fresh tuna (about 250 grams) • fresh swordfish (about 250 grams) • shrimp (about 250 grams) • grated Pecorino Romano cheese (about 50 grams) • garlic cloves • White wine, • Extra virgin olive oil, • Fresh parsley, • Salt and pepper,

in_cucina_con_flo

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Seafood Carbonara

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Carbonara di Mare

spaghetti (about 350 grams) • peeled shrimp (about 100 grams) • cuttlefish (about 100 grams) • swordfish (about 100 grams) • eggs • dry white wine (about 120 ml) • fresh parsley • salt and pepper

Monica Solinas

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Seafood Lasagna

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Lasagne ai frutti di mare

Pre-made egg pasta sheets (lasagna noodles) • béchamel sauce (500 ml) • mussels (1 kg) • shrimp (500 g) • clams (1 kg) • Garlic • Cilantro (parsley) • Salt • milk (about 60 ml)

Barbara pomella

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Gluten-Free Potato Gnocchi with Scampi Sauce

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Gnocchi di patate senza glutine al sugo di scampi

potatoes (about 900 grams) • eggs • gluten-free flour (about 300 grams) • whole scampi (about 500 grams) • peeled shrimp tails (about 400 grams) • tomato sauce (about 500 grams) • To taste: garlic, parsley, and salt

Patrizia Dell'Elce

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