Egg prawn

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

shrimp (peeled and deveined) • firm tofu, diced (about 50 grams) • finely chopped pickled radish • dried Pad Thai rice noodles, soaked until soft (about 100 grams) • bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large eggs • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables of your choice • palm sugar • tamarind paste •

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)

large egg • shrimp, chopped • Carrot • Broccoli • Bok choy • Baby corn • Tomato • ladleful cooked white rice (about 1/2 cup or 100 grams)

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper

dried rice stick noodles (Sen Chan) • large eggs • firm tofu, diced (about 75 grams) • diced preserved radish (about 75 grams) • tamarind sauce • large raw shrimp, peeled and deveined • squid, cut into pieces • Vegetable oil for stir-frying • vegetable oil (for eggs) • water (about 120 ml) • palm sugar (or brown sugar) • shallots, thinly sliced

Shrimp Ball • Shallot (Chopped) • Dill (Chopped) • Frozen shrimp (Minced) • Capers (Chopped) • Cream cheese • Salt • White pepper • All-purpose flour • Eggs • Breadcrumbs • Sauce •

eggs • Seafood of your choice, such as mussels, squid, clams, or shrimp • sugar • light soy sauce • Fresh basil

large eggs • shrimp, peeled and deveined • green onions, thinly sliced • oyster sauce • fish sauce • vegetable oil

large egg • Chopped shrimp • Chopped bell pepper • Chopped onion • Shredded cheese • Oregano • % tomato sauce • Unsalted butter

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

large eggs • seasoning sauce • cucumber • shrimp • egg • sugar • seasoning sauce • oyster sauce or mushroom sauce • little ground black pepper • minced garlic

Eggs • Shallots • Cabbage • Enoki mushrooms • Shrimp • Sour curry paste • Palm sugar • Fish sauce • Tamarind paste • MSG (optional)

eggs • chopped shrimp (about 30 grams) • cooked sweet corn (about 20 grams) • cooked carrot, diced (about 20 grams) • cooked broccoli, finely chopped (about 20 grams) • seaweed for sushi, cut into bite-sized pieces

large eggs • acacia leaves (cha-om) • Vegetable oil • shrimp (about 450 grams) • (about 45 grams) sour curry paste (kaeng som paste) • tamarind paste • coconut sugar • fish sauce • water (about 480 ml)

large eggs • shrimp • cheddar cheese • green onions, thinly sliced • little finely diced carrot • oyster sauce • vegetable oil

dried rice noodles (small or Pad Thai style), soaked in water until soft. If you're short on time, just rinse the noodles and stir-fry directly—add 2–3 tablespoons of water before adding the noodles to help them cook through • Pad Thai sauce (recipe will be shared in the next post) • large eggs • fresh shrimp, peeled and deveined (add more or less to taste) • firm yellow tofu, diced • chopped pickled radish • raw bean sprouts • garlic chives, cut into 2-inch pieces • Roasted peanuts, crushed, to taste • Fresh vegetables such as garlic chives, cucumber, and banana blossom, for serving • vegetable oil for stir-frying

large eggs • glass noodles • cooked shrimp • bean sprouts • garlic chives • lime • Pad Thai stir-fry sauce • chili flakes • roasted nuts (this recipe uses cashews)

Mussels (you can also add shrimp or squid as you like) • crispy frying flour (about 30 grams) • large egg • cold water (about 80 ml), plus another 1/3 cup (about 80 ml) • Vegetable oil • Chopped green onions • Salt • Black pepper • White pepper • Sriracha sauce • chicken dipping sauce (or sweet chili sauce)

salted eggs (Kai Khem Chaiya) • chicken sausages • fresh glass noodles (about 200 grams) • Frozen cooked shrimp • canned tuna in water (about 80 grams) • red chili peppers (bird's eye or similar) • limes • Fish sauce

steamed rice (about 600 grams) • fresh shrimp, peeled and deveined • eggs • minced garlic (about 10 grams) • chopped green onions (about 15 grams) • vegetable oil (about 15 ml) • stir-fry sauce (such as soy-based stir-fry sauce, about 45 ml)

instant ramen noodles (Mama brand or similar) • egg • Shrimp, as desired • Squid, as desired • Baby corn • Thai chili peppers • Fresh holy basil • Fingerroot (or ginger, if unavailable) • Fresh green peppercorns • Garlic • Oyster sauce • Sugar •

large shrimp (peeled and deveined) • lettuce (washed) • spring roll wrappers • large egg (beaten) • vegetable oil (about 500 grams, for frying)

cooked jasmine rice (about 320 grams) • green curry paste • Shrimp, as desired • Squid, as desired • red chili pepper • pea eggplants (about 30 grams) • fresh Thai basil leaves (about 10 grams) • kaffir lime leaves • coconut milk (60-75 ml) • sugar (adjust to taste) • fish sauce (adjust to taste) • large eggs

large raw shrimp • rice noodles • bean sprouts • garlic chives, chopped • fish sauce • oyster sauce • tamarind juice • sugar • eggs • pickled radish, chopped • chili powder • crushed peanuts •

shirataki rice (200 grams) • white shrimp, peeled and deveined • large egg • little diced yellow bell pepper • fresh basil leaves • Thai bird’s eye chilies, to taste • garlic, minced • olive oil • light soy sauce • fish sauce • stevia

Dried thin rice noodles, soaked in water until soft and drained before stir-frying • Shrimp, peeled and deveined • Coarsely chopped onion • Garlic chives, cut into 1-inch pieces, as desired • Bean sprouts • Eggs • Cooking oil for stir-frying • palm sugar (about 30 grams) • tamarind paste (about 90 ml) • fish sauce (about 5 ml) • light soy sauce (about 5 ml) • salt •

Pad Thai sauce • Roasted peanuts, crushed • Firm tofu, diced • Chopped preserved radish • Shrimp, as desired • Squid, as desired • Rice noodles (thin rice noodles or Chantaboon noodles), soaked in water until soft • Bean sprouts • Garlic chives, cut into 2-inch pieces • Vegetable oil for stir-frying • large egg • palm sugar (about 25 grams) •