New
Ranking

For steaks

(15)

From

Italy

Swordfish Salad with Fennel and Oranges

Save this recipe to come back to it later.

Insalata di pesce spada con finocchio e arance

swordfish steaks • blood oranges • fennel bulb • mixed salad greens (about 100 grams) • pitted black olives • Olive oil, • Vinegar, • Salt, • Semolina flour, • Vegetable oil for frying,

Mycooking06

Save this recipe to come back to it later.
Beef Strips with Dijon Mustard

Save this recipe to come back to it later.

Straccetti di manzo alla senape

lean beef (such as eye of round or flank steak) (about 400 grams) • Dijon mustard • butter (about 50 grams) • milk (about 50 ml)

Paolobertoncin

Save this recipe to come back to it later.
Grilled Beef Tenderloin Steak

Save this recipe to come back to it later.

Filetto di manzo alla piastra

beef tenderloin (300 grams) • Salt and pepper blend, to taste • Olive oil

Christelle Bodart

Save this recipe to come back to it later.
Trofie with Swordfish and Eggplant

Save this recipe to come back to it later.

Trofie spada e melanzane

trofie pasta (about 1 1/2 cups, 150 g) • large eggplant • swordfish steaks (about 1 cup, 150 g) • dry white wine (120 ml) • grape or cherry tomatoes • fresh mint leaves • Extra virgin olive oil, • Salt, • Pepper, to taste

Lety

Save this recipe to come back to it later.
Tagliata di Manzo with Arugula and Parmesan

Save this recipe to come back to it later.

Tagliata di manzo con rucola e grana

boneless beef strip steak (about 500 grams), at room temperature • generous handfuls of arugula • –1.75 oz Parmesan cheese (40–50 grams) • Salt and pepper, to taste • grains of Himalayan pink salt • Extra virgin olive oil, to taste

Ale_Dietro le Quinty

Save this recipe to come back to it later.
Ragù or Rudinazzi Sauce

Save this recipe to come back to it later.

Ragù o sugo de rudinazzi

mixed meat (pork, beef, steak, stew meat, ribs, bones) (about 1 kg) • red onions • garlic, minced • tomato purée (about 750 ml) • paprika • lard • Black pepper • cured coppa, cut into very small pieces • vegetable broth (about 100 ml)

Paolobertoncin

Save this recipe to come back to it later.
Beef Strips alla Pizzaiola

Save this recipe to come back to it later.

Straccetti di manzo alla pizzaiola

beef top round steak, sliced (about 600 grams) • Olive oil, • garlic cloves • tomato paste • cherry tomatoes • Salt, • Black pepper, • Skillet • Plate • Serving platter

Caterina Martinelli

Save this recipe to come back to it later.
Beef Tenderloin with Pinot Noir Cream

Save this recipe to come back to it later.

Filetto di manzo con crema di Pinot nero

beef tenderloin steaks • (about 500 grams) Swiss chard • Olive oil, • garlic • Whole peppercorns, • Fresh herbs (thyme, rosemary), • Pinot Noir wine • Golden raisins, • cornstarch • chestnut honey • pat of butter

Tony Mazzanobile

Save this recipe to come back to it later.
Cold Pasta with Swordfish and Cherry Tomatoes

Save this recipe to come back to it later.

Pasta fredda con pesce spada e pomodorini

pasta • swordfish steaks • cherry tomatoes • Taggiasca olives • garlic • extra virgin olive oil, • basil • salt, to taste

Angela Febbo angie_1310

Save this recipe to come back to it later.
Entrecôte with Buttered Potato Cubes and Porcini Cream 🥩🍄

Save this recipe to come back to it later.

Entrecôte con patate cubettate al burro e crema di porcini 🥩🍄

beef entrecôte steaks • medium potatoes • garlic cloves • butter • porcini mushrooms • Rosemary • Salt and pepper • Extra virgin olive oil • Red pepper flakes

agrodolce.nara🍷🍯👩‍🍳

Save this recipe to come back to it later.
Polenta with Pork, Veal, and Sausage in Tomato Sauce

Save this recipe to come back to it later.

Polenta con Maiale, Vitello e Salsiccia al Sugo

Valsugana polenta • pork ribs (200 grams) • veal steak (200 grams) • sausages • tomato purée • Olive oil, • onion • carrot • celery stalk • Salt, • Black pepper, • small bunch parsley •

Fabio Del Buono

Save this recipe to come back to it later.
Neapolitan-Style Ragù on the BBQ

Save this recipe to come back to it later.

Ragù alla napoletana (style) nel BBQ

Italian sausages • pork shoulder steaks • beef chuck (about 300 grams) • onions • garlic • carrots • very ripe Picadilly tomatoes (about 1 kg) • paprika • tomato paste • Extra-virgin olive oil, • white wine (about 60 ml)

Paolobertoncin

Save this recipe to come back to it later.
Sesame-Crusted Tuna Steak Marinated in Soy Sauce

Save this recipe to come back to it later.

Trancio di tonno marinato in salsa di soia in crosta di sesamo

tuna steak • Sesame seeds, • Extra virgin olive oil • Salt and pepper • Lemon juice • Soy sauce, • Chives,

Michelle🍁🌻

Save this recipe to come back to it later.
Tuna Steak with Pistachio Pesto

Save this recipe to come back to it later.

Filetto di tonno con pesto di pistacchi

tuna (250 g) • shelled pistachios (50 g) • Extra virgin olive oil, • Salt,

Deb89

Save this recipe to come back to it later.
Potato Gnocchi with Fresh Tuna and Cherry Tomatoes

Save this recipe to come back to it later.

Gnocchi di patate con tonno fresco e pomodorini

potato gnocchi (500 grams) • fresh tuna steak, one piece (150 grams) • cherry tomatoes (datterini) • Extra virgin olive oil • garlic clove • Salt • brandy • Red pepper flakes (optional) • for the gnocchi • potatoes (1 kg) • all-purpose flour (about 350 grams) • egg •

Marzia Giustiniani

Save this recipe to come back to it later.