Authentic home cooking from Italy, with US measurements. 
Grilled Beef Tenderloin Steak
I would have added some arugula, like my father used to when he grilled meat over charcoal, but this time it wasn't for me!
Grilled Beef Tenderloin Steak
I would have added some arugula, like my father used to when he grilled meat over charcoal, but this time it wasn't for me!
Open in Cookpad AppSteps
- 1
Lightly oil the grill pan and wipe off any excess with a paper towel. Preheat the pan until very hot.
- 2
Sprinkle a little salt on the pan and place the beef tenderloin on top. Cook for 4–5 minutes per side (cook less if you prefer it rare).
- 3
Transfer the steak to a cutting board and slice it. Season with the salt and pepper blend, drizzle with olive oil, and add a squeeze of lemon.
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