For steaks

beef roast or steak • onion • Salt and pepper to taste • Cilantro to taste • Your choice of vegetables to taste

beef skirt steak • salt • prepared wasabi

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

beef steak for grilling • onion • yellow bell pepper • asparagus spears • cherry tomatoes • Salt and freshly ground black pepper to taste • Vegetable oil • shio koji • honey • soy sauce • grated garlic

beef steak • zucchini • Salt and pepper to taste • thinly sliced pork belly • okra pods • Salt and pepper to taste • thinly sliced pork belly • cherry tomatoes • Salt and pepper to taste • boneless chicken thigh • red bell pepper • Salt and pepper to taste •

Oil • About 9 oz boneless skinon chicken thighs • Potato starch • Salt and pepper • soy sauce • sugar • –2 inches garlic paste

ribeye steak • palm sugar or light brown sugar • fish sauce • black pepper • small onion sliced • small tomatoes seeds removed and quartered • cucumber seeds removed with a spoon and sliced • cilantro leaves and stems finely chopped • large red chili thinly sliced • mint leaves whole • green onions finely chopped • red radishes thickly julienned •

American beef ribeye steaks 1 inch thick • nonfat plain yogurt • chopped parsley • lemon juice • paprika • minced garlic • salt • mayonnaise • Salt to taste

ground beef and pork • Salt and pepper to taste • potato starch • onion • soy sauce • mirin • cooking sake • sugar • garlic paste • chicken bouillon powder

pork loin • Allpurpose flour • garlic • butter • red wine • soy sauce • mirin • sugar • Black pepper to taste

pound prime rib • red wine • garlic salt • coarsely ground black pepper • grated garlic • red wine • soy sauce • grated garlic • coarsely ground black pepper • Horseradish to taste

ribeye steaks • Canola oil or olive oil • Salt and pepper • ovensafe frying pan

Black Angus ribeye steaks • olive oil • garlic sliced • Salt and pepper to taste • white wine • bouillon cube • soy sauce • small portions of butter

pork tenderloin • Salt and pepper to taste • garlic • soy sauce • ponzu sauce • mirin • sake

pork tenderloin • Salt and pepper to taste • vegetable oil • soy sauce • mirin • sweet bean paste • sake • garlic grated

pork tenderloin block • small onion • sesame oil • vinegar • sugar • soy sauce • salt • cabbage • Vegetable oil

pork tenderloin • sake • to taste garlic • to taste potato starch • about 2 tablespoons onion • soy sauce • each water sugar mirin • each vinegar honey ketchup • to taste garlic • to taste ginger • to taste butter or margarine

ground meat • potato starch • Herb salt to taste • Garlic powder • Coarse black pepper • Beef fat or vegetable oil

lean venison • Salt and pepper to taste • cornstarch • sesame oil • garlic thinly sliced • white wine • each soy sauce and sugar • green onion thinly sliced on the diagonal • Toasted sesame seeds and chili threads to taste

About 3 12 oz kale or romaine lettuce green leaf lettuce or red leaf lettuce • or wasabi greens baby greens arugula all are fine • To taste onion or sweet onion or red onion • butter peanuts or walnuts cashews almonds etc • steamed chicken or salad chicken or herb chicken • sauerkraut or pickled cabbage daikon onion red turnip etc • or more onion dressing Japanesestyle Chinesestyle or your favorite dressing • vinegar or good vinegar • olive oil • sesame oil • soy sauce • salt •

tuna steak • red onion • hardboiled egg • green olives • capers • olive oil • Juice of 12 lemon • little Italian parsley • salt • white pepper • small bunch of dill

–1.3 lbs beef • medium onion • –2 bell peppers • plus 1 teaspoon lime juice • whole grain mustard • salt • Black pepper to taste • olive oil • Coarse ground black pepper

–14 oz beef steak beef roast or lamb steak • barbecue skewers • olive oil • bay leaf or a sprig of rosemary • coarse salt • coarsely ground black pepper • steak seasoning • addictivestyle spice mix

ground beef and pork mix • onion • panko breadcrumbs • Salt and pepper to taste • ketchup • each Worcestershire sauce and mirin • each sugar soy sauce and oil • oil

ground beef and pork mix • fermented onions • panko breadcrumbs • soy milk • small egg • salt • black pepper • cooking oil • sake • mirin • vinegar • soy sauce

boneless skinon chicken thighs • about 12 cup water • sugar • soy sauce • mirin • sake • Vegetables of your choice for serving

pork tenderloin • Salt and pepper to taste • Flour • garlic • beef fat • onion • About 3 tablespoons ponzu sauce • About 2 tablespoons mirin

medium to large onion • clove or 2 inches garlic • soy sauce • sake • mirin • sugar • chicken bouillon powder • water

ground beef and pork mix • onion • breadcrumbs • milk • egg • Salt and pepper to taste • Nutmeg to taste • vegetable oil • sake • storebought ponzu sauce • mirin • soy sauce •

cumin powder • garlic powder • paprika powder or smoked paprika • fine salt • dried oregano • dried basil • dried thyme • Mild Version Add to the above • brown sugar • marjoram • rosemary • Arrosticinistyle grilled beef skewers •