For steaks

ribeye steak • white onion • sandwich buns of choice • Arugula • white wine • beef stock • Dijon mustard • pepperjack cheese

Thinly sliced steak (any kind you prefer) • Olive oil • White onion (small), diced • Sofrito • Adobo • Black pepper • Salt • Badia Complete Seasoning • Sazón • Gluten-free hoagie/sub roll • Dairy-free butter • Mayonnaise •

porterhouse steaks (1/2 inch "thin") • coarse kosher salt • freshly ground black pepper • high-smoke-point oil (avocado oil) • unsalted butter • garlic, smashed • fresh thyme or rosemary

For the Rice::- • cooked white rice • chopped green onions • boiled edamame (unsalted) • chopped cilantro • For the Salad: • chopped cherry tomatoes • roast corn (still on the cob) in oven, slice off of cob and pan fry with butter and salt • chopped red onion • chopped cucumber • feta cheese or cottage cheese • stew beef or stir fry beef •

bone-in Porterhouse steak (about 2 in. thick), room temperature • Coarse salt and freshly ground pepper • unsalted butter, softened to room temperature • garlic, sliced • fresh thyme

Sesame oil (optional) • Toasted sesame seeds (optional) • Chives (optional) • Pepper • Salt • Oil • Chili flakes or sriracha • Water (for sauce) • Cornstarch • Honey or sugar • Beef steak (thinly sliced) • Oyster sauce •

shaved steak (or hamburger) • yellow onions, diced • diced peppers (all green or mixed) • water • brown gravy mix • garlic powder • onion powder • salt • pepper • mayonnaise • shredded mozzarella, provolone, or a blend or a jar of warmed cheez whiz • optional add banana or Pepperoncini peppers to sandwich

flank steak • yellow onion, finely grated • lg. garlic cloves, finely grated • fresh ginger, finely grated • pear juice • sweet soy sauce • toasted sesame oil • brown sugar • - 1 T. Gochugaru Korean Chili Flakes, to taste (I prefer 1/2 T.) • mushrooms, minced • vegetable oil • green onions, 2-inch slices •

Kosher salt • Coarse black pepper • Garlic powder • Onion powder • Worcestershire sauce

- beef porterhouse steak • asparagus bunch • large potatoes • / butter • Garlic • extra virgin olive oil

ribeye, strip, or sirloin steaks • –3 tbsp applewood smoked dry rub (store-bought or homemade) • large onion, sliced into 1/2-inch rings • olive oil (for brushing) • salt & pepper • apple cider vinegar • brown sugar or honey • Dijon mustard (optional, for depth) • butter

Beef Chuck • Salt • Cooking Oil • Black Pepper • Toasted Sesame Seeds • Mentsuyu • Soy Sauce • Grated Ginger Juice • Sugar • Vinegar • Weipa • Potato Starch

beef flank steak • light soy sauce • Shaoxing wine • sugar • cornstarch • salt • sesame oil

can condensed golden mushroom soup • ground beef • fine dry bread crumbs • finely-chopped onion • egg, slightly beaten • water

Beef • Salt • Black pepper • Olive oil

Thinly sliced steak • large Shiitake Mushrooms • medium onion • Corn Starch • Oyster Sauce • Soy Sauce • sugar • Shaoxing wine • MSG (optional) • Vegetable Oil • Cooked Rice

Sirloin Steak • Potatoes, peeled and cut into fries • Fresh Parsley, finely chopped • Fresh Cilantro, finely chopped • Garlic, minced • Red Wine Vinegar • Mayonnaise • Olive Oil • Salt, to taste • Black Pepper, freshly ground

Sirloin steak (400g) • Green beans • Large green chili • (roughly chopped) Fresh mint • (roughly chopped) Fresh coriander • (halved) Cherry tomatoes • medium (cut into matchsticks) Carrot • Vegetable oil • (roughly chopped) Salted peanuts • Salt • Black pepper

the best fillet steak you can afford • puff pasty • Iberico Ham • Egg beaton • mshrooms. I used a mix of dried and fresh (dried warm in some boiling water first) • Truffel oil (optional) • Dejon Mustard • butter

Steak (prepared by butcher) • Small onion • Capers • Small gherkins • Dijon mustard • Worcestershire sauce • Kimchi sauce • Soy sauce • Egg yolks • Baguette loaf (thinly sliced) • sprigs of parsley

steaks or ribeye cut into cubes • oil • salt • garlic • onion powder • paprika • oregano • pepper • butter stick • garlic minced • pasta • butter •

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

chicken breasts, cut in half lengthwise and pounded thin • salt • black pepper • salt free garlic & herb seasoning • garlic powder • onion powder • minced garlic • soy sauce, divided • onion, cut into slices • corn starch • water • green bell pepper, sliced

Tagliatelle • Steak (your preferred cut) • Cajun seasoning • Garlic powder • Paprika • Salt • Black pepper • , finely chopped White onion • cloves, minced Garlic • Olive oil • Butter • Heavy cream •

and 250 g goose neck, bottom round or inexpensive cut of beef • salt • ground pepper • vegetable oil • all-purpose white flour • onion, thinly sliced • garlic, minced • celery, thinly sliced • sliced carrots • merlot wine • tomato sauce • diced tomatoes •

baby yellow potatoes • French onion soup • full minced garlic • tblsp salt • tblsp pepper • cubed steak • tblsp Dijon Mustard • sliced onion • onion soup mix • tblsp Worcestshire sauce

chuck eye steaks • roma tomatoes • large carrot • a red onion • garlic cloves • butter • tomato paste • broth (your pick, i used chicken. i would’ve done beef if i had it) • heavy cream • soy sauce • bay leaves • smoked paprika •

(about 300g) Milkfish belly • Soy sauce • Calamansi extract • cornstarch • Cooking oil • water • Salt and pepper to taste