Grind mint

For the base • chocolate cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • For the panna cotta • heavy cream (about 500 ml) • whole milk (about 100 ml) • powdered gelatin (about 8 grams) or 4 gelatin sheets • Mint syrup, to taste • granulated sugar (about 100 grams) • For the ganache • dark chocolate (about 100 grams) • heavy cream (about 100 ml)

fresh, mature fava beans (about 700 grams) • Olive oil, • Fresh mint, • garlic • Salt and pepper

mushrooms, preferably porcini (cremini or white mushrooms work too) (200 g) • garlic clove • Extra virgin olive oil, • Vegetable broth, • Vialone Nano rice (or Arborio or Carnaroli) (160 g) • butter (10-12 g) • Grated Parmesan cheese, • Dried mint,

linguine (160 g) • egg yolks • organic lemon, zest and juice • Pecorino Romano, grated (60 g) • Grana Padano, grated (40 g) • –2 1/8 oz guanciale (about 50–60 g) • Chopped fresh parsley • Chopped fresh mint • Salt • Black pepper

Shrimp, as desired • lemons • dry white wine (about 240 ml) • Extra virgin olive oil • Salt, to taste • garlic • Parsley or mint • linguine (about 320 grams)

medium green zucchini • cherry tomatoes (about 200 grams) • medium burrata cheese • Extra virgin olive oil • Salt, pepper, vinegar • sugar • Oregano, fresh mint

durum wheat semolina (about 600 grams) • mixed fresh fish for broth (about 500 grams) • Water, • Spice mix: cinnamon, cloves, turmeric, mint, chili pepper • garlic • onions

ready-to-use peas • large boiled potato • large boiled carrots • Cooked fava beans • Boiled green beans • drained tuna (160 g) • Asiago or another cheese, cut into • pearl barley (250 g) • grated cucumber, drained • Greek yogurt • Salt • Sugar •

chocolate cookies, crushed (about 300 grams) • unsalted butter, melted (about 150 grams) • heavy cream (about 500 ml) • white chocolate, roughly chopped (about 140 grams) • unflavored gelatin (about 10 grams) • raspberries (about 180 grams) • sugar • Grated zest of 1 lemon

Italian bread or rustic bread • ripe avocado • lime (juice) • radishes • extra virgin olive oil • salt and pepper • Mint

dried pici pasta (80 grams) • grated Pecorino Romano cheese (50 grams) • –2 tablespoons whole black peppercorns • fresh mint • Extra virgin olive oil • Salt

mixed berries (1 raspberry, 2 blueberry, and 1 blackberry) about 1 lb (500 g) total • For the CRUST: • whole wheat digestive cookies (about 160 g) • oat and chocolate digestive cookies (about 160 g) • unsalted butter (about 140 g) • dried cranberries (optional) • For the BERRY COMPOTE: • mixed berries (about 140 g) • powdered sugar (about 40 g) • Juice of half a lemon • water • gelatin (2 sheets, about 4 g) •