Grind mint

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •

dried chickpeas (about 400 grams) • dried fava beans (about 400 grams) • cilantro • parsley • fresh mint • garlic • onion • salt • cumin • mixed spices • vegetable oil (about 1 liter) for frying • sesame seeds (about 150 grams), for garnish •

split fava beans (about 300 grams) • dried chickpeas (about 200 grams) • chopped parsley (about 15 grams) • chopped cilantro (about 7 grams) • green onions, chopped • from 3-4 sprigs fresh mint • garlic • onion • cumin • black pepper • ground coriander • baking soda •

veal tendons • cooked chickpeas (about 330 grams) • plain yogurt • garlic, crushed • toasted pita bread • Aromatics (cinnamon stick, bay leaf, onion, whole cloves, etc.) • salt • black pepper • dried mint • cumin

zucchini (about 2 kg) • green bell peppers • Egyptian rice (about 400 grams) • finely ground beef with a little fat (about 100 grams) • garlic cloves • black pepper • ground cinnamon • citric acid (or substitute with 2 teaspoons lemon juice) • dried mint • tomato paste (for the rice) • tomato paste (for the sauce) • Salt

cooked chickpeas (about 450 grams) • plain yogurt (about 1 kilogram) • garlic • hummus with tahini • Salt • dried mint • Fried pita bread • Mixed nuts • cumin • Hummus with tahini • butter

small red lentils (about 400 grams; you can use large red lentils if needed) • zucchini (about 500 grams) • broccoli (about 500 grams) • ground cumin • medium onions • garlic • dried mint • lemon juice (about 240 ml) • all-purpose flour • water (120 ml) to dissolve the flour • Enough water to cover the ingredients, plus a little extra • Salt •

fava beans (foul mudammas) • chickpeas • large tomato, finely chopped • Juice of 1 lemon • tahini • garlic, crushed • cumin • Salt • Olive oil • Fresh mint leaves, for garnish

boiled potatoes • fine bulgur (about 170 grams) • Oil for baking • kibbeh spice mix (see below): • Onion • Mint • cumin • Kibbeh spices • basil and marjoram leaves • Grind all together with a little fine bulgur • For the filling: • Coarsely ground beef •

lean beef (about 500 grams) • onion • espresso cup fine bulgur wheat (you can add more if desired) • kibbeh spice mix • cumin • mint leaves • hot chili pepper • Salt to taste • Black pepper to taste • espresso cup water • olive oil

fine bulgur (about 1 kilogram) • chicken breast (about 500 grams) • small onion, finely chopped • Salt, to taste • red pepper paste • flour • ground beef or lamb with a little fat, as desired (about 1 kilogram) • small onion • Salt, black pepper, and ground red pepper, to taste • clarified butter or ghee • Walnuts or any nuts you like, as available • Tomatoes, cucumbers, parsley, lettuce, mint, olive oil, salt, and lemon juice •

For the dough • fine brown bulgur (about 640 grams) • lean ground beef (about 400 grams) • medium onion • cumin • red pepper flakes • fresh basil or mint leaves • lemon zest • Black pepper • Salt • For the filling • finely ground beef (about 450 grams) •

Mujadara. 2 cups lentils • coarse bulgur • large onions • olive oil • Salt • Fattoush. 4 cucumbers • tomatoes • lettuce leaves • red cabbage • white cabbage • purslane • parsley •

lettuce • cucumbers • tomatoes • carrot • bell pepper • radishes • mint • small bunch thyme • parsley • garlic • olive oil • pomegranate molasses •

lettuce • cilantro • mint • purslane • cucumbers • radishes • green bell pepper • red bell pepper • white onion • green onion • garlic • pomegranate molasses •

dried chickpeas • garlic, crushed • potato • dried cilantro • falafel spices • black pepper • cumin • baking powder • Salt to taste • Vegetables: • Lettuce, • Tomato, •

fresh lamb • fine bulgur • Salt • onion ground with several mint leaves, added to the meat when grinding • Kibbeh spices or kamouneh, which is a blend of spices including: • Ground cumin • Cinnamon • Dried basil • Hot red pepper • Rose buds • Marjoram • Olive oil for serving

finely ground meat (kibbeh meat) • fine bulgur • kamouneh (a mix of 1 cup fine bulgur with onion and spices: fresh mint, cumin, basil, rose, ground cinnamon, black pepper, chili, bell pepper) a small amount of each type ground with the bulgur to make kamouneh • For the filling: 400 g coarsely ground meat • large onions • Oil • Salt • seven spices • sweet spice • black pepper