Ground ginger garlic

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Beef Tagine with Couscous (Morocco)

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Tajine di manzo con couscous (Marocco)

beef stew meat (about 800 grams), preferably chuck, cut into cubes • white onions • garlic • Chickpeas, • bell pepper • potato • carrot • Other vegetables of your choice, if desired • Spices: • paprika (3 teaspoons) • ground coriander • ground turmeric •

Tony Mazzanobile

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Spaghetti with Fresh Anchovies and Cherry Tomatoes

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Spaghetti con Alici Freschi e Pomodorini Freschi

spaghetti • fresh anchovies • fresh cherry tomatoes • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger,

Fabio Del Buono

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Meat-Filled Tortellini with Arrabbiata Sauce

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Tortellini ripieni di Carne all'Arrabbiata

meat-filled tortellini (400 grams) • fresh cherry tomatoes, halved (150 grams) • small bunch fresh basil • Extra virgin olive oil, • garlic • Salt, to taste • Black pepper, to taste • Ground ginger, to taste • fresh hot chili pepper • Ground nutmeg, to taste

Fabio Del Buono

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Spaghetti with Porcini Mushrooms and Fresh Cherry Tomatoes

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Spaghetti con Funghi Porcini e Pomodorini Freschi

spaghetti (about 480 grams) • porcini mushrooms (about 2 kilograms) • fresh cherry tomatoes, diced (about 50 grams) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

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Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

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Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Shrimp Tails and Fresh Cherry Tomatoes

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Spaghetti con Code di Mazzancolle e Pomodorini Freschi

spaghetti (480 grams) • shrimp tails (1 kg) • fresh cherry tomatoes (50 grams) • small bunch fresh parsley • Extra virgin olive oil, • garlic clove • Salt, • Black pepper, • Soy sauce, • Ground ginger,

Fabio Del Buono

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Aromatic Breaded Calamari in the Air Fryer

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Calamari impanati al Profumo Aromatico in Friggitrice ad Aria

fresh calamari (about 1 kg) • breadcrumbs (about 200 grams) • small bunch fresh parsley • To taste garlic powder • To taste salt • To taste black pepper • To taste ground ginger • lemon • To taste extra virgin olive oil

Fabio Del Buono

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Seafood Risotto

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Risotto al Sapore di Mare

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

Fabio Del Buono

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Fresh Trofie Pasta with Cremini Mushrooms

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Trofie Fresche con Funghi Champignon

fresh trofie pasta (400 grams) • cremini mushrooms (300 grams) • dry white wine (120 ml) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Ground ginger, • butter • Black pepper, • Salt,

Fabio Del Buono

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Fettuccine alla Puttanesca

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Fettuccine alla Puttanesca

whole wheat fettuccine (480 grams) • Anchovy paste, to taste • pitted black olives (100 grams) • capers in salt (50 grams) • Extra virgin olive oil, • fresh cherry tomatoes (150 grams) • fresh hot chili pepper • small bunch fresh parsley • garlic clove • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

Fabio Del Buono

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Salicornia Gnudi with Potato Cream and Mussel Sauce

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Gnudi di salicornia con crema di patate e sughetto di cozze

For the gnudi • cooked and drained salicornia (about 200 grams) • rice flour (about 100 grams) • ricotta cheese (about 150 grams) • grated Parmesan cheese (about 30 grams) • eggs • For the potato cream • potatoes (about 400 grams) • milk (about 200 ml) • ground ginger • Salt, to taste • For the mussel sauce •

stefania divittorio

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Paccheri with Perch Ragù

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Paccheri con Ragù di Pesce Persico

Paccheri Rigati pasta (about 400 grams) • perch fillets (about 500 grams) • fresh cherry tomatoes (about 100 grams) • small bunch fresh parsley • dry white wine (about 120 ml) • garlic • Extra virgin olive oil, • Ground ginger, • Black pepper, • All-purpose flour, • Salt,

Fabio Del Buono

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Stuffed Conchiglioni with Salted Cod and Mashed Potatoes on a Pea Cream

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Conchiglioni Ripieni con Baccalà e Purea di Patate serviti su Crema di Pisellini

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Cod Fillet in Acqua Pazza

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Cuore di Merluzzo all' Acqua Pazza

cod fillet (200 grams) • fresh tomatoes • small bunch fresh parsley • Extra virgin olive oil, • Salt, • Black pepper, • Ground ginger, • garlic clove

Fabio Del Buono

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Paccheri with Jumbo Shrimp and Zucchini Blossom Pesto

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Paccheri con Gamberoni e Pesto Fiore di Zucchine

paccheri pasta (about 400 grams) • jumbo shrimp (about 500 grams) • Extra virgin olive oil, • garlic clove • small glass cognac • small bunch fresh parsley • zucchini blossoms • pine nuts (about 100 grams) • Ground ginger, • Salt, • Black pepper, • grated Parmesan cheese (about 100 grams)

Fabio Del Buono

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Stuffed Conchiglioni with Eggplant and Herbed Toasted Bread Crumbs

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Conchiglioni Ripieni con Melanzane al Profumo di Pane Aromatizzato

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

Fabio Del Buono

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Spaghetti with Clams, Cognac-Flambéed Jumbo Shrimp, and Cherry Tomatoes

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Spaghetti con Vongole, Gamberoni sfumati al Cognac e Pomodorini

spaghetti (400 grams) • fresh clams (1 kg) • jumbo shrimp (300 grams) • fresh cherry tomatoes (200 grams) • small bunch fresh parsley • garlic clove • small shots cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Clams Mary-Style

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Spaghetti con Vongole alla Mary

spaghetti (400 grams) • fresh clams (500 grams) • small bunch fresh parsley • brandy • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper,

Fabio Del Buono

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Butternut Squash Fritters with Herbs

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Frittelle di zucca con aromi

butternut squash or kabocha squash, peeled and grated (about 250 grams) • all-purpose flour (about 50 grams) • large egg • dried rosemary • ground ginger • dried sage • ground nutmeg • salt • vegetable oil per batch of fritters • Greek yogurt (about 150 grams) • fresh ginger, peeled and chopped (about 50 grams) • garlic clove •

rosso rubinian

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Linguine with Cherry Tomatoes, Mussels, Clams, and Bronte Pistachio Pesto

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Linguine con Pomodorini, Cozze, Vongole e Pesto di Pistacchio di Bronte

linguine (400 grams) • mussels (2 kg) • clams (1 kg) • small jar Bronte pistachio pesto • garlic clove • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Gluten-Free Linguine with Clams and Swordfish Flambéed with Cognac and Cherry Tomatoes

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Linguine Senza Glutine con Vongole e Pesce Spada sfumati al Cognac e Pomodorini

gluten-free linguine (about 480 grams) • fresh clams (about 800 grams) • swordfish • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Linguine with Mussels, Clams, and Fresh Cherry Tomatoes

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Linguine con Cozze, Vongole e Pomodorini Freschi

linguine (400 grams) • fresh cherry tomatoes (about 100 grams) • small bunch fresh parsley • frozen clams (1 kg) • shelled mussels (1 kg) • white wine (1 glass) • garlic clove • butter (1 pat) • Extra virgin olive oil • Ground ginger, to taste • Black pepper, to taste • Salt, to taste

Fabio Del Buono

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Spaghetti with Clams

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Spaghetti con Vongole

spaghetti (400 grams) • shelled clams (1 kg) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • fresh hot chili pepper • Salt, • Black pepper, • Ground ginger, • small glass cognac

Fabio Del Buono

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Risotto with Squid Tentacles and Prawns Flambéed with Cognac

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Risotto con Tentacoli di Totani e Gamberoni sfumati al Cognac

rice (about 400 grams) • fresh squid tentacles (about 1 kg) • large prawns (about 1 kg) • Extra virgin olive oil, • garlic clove • small bunch parsley • Black pepper, • Ground ginger, • cognac (about 60 ml) • white wine (about 60 ml) • Salt, • fresh cherry tomatoes (about 100 grams) •

Fabio Del Buono

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Risotto with Clams, Asparagus, and Saffron

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Risotto con Vongole, Asparagi e Zafferano

Arborio rice (about 400 grams) • clams (about 1 kg) • asparagus (about 400 grams) • large red onion (such as Tropea) • carrot • celery stalk • extra virgin olive oil • garlic clove • white wine (about 60 ml) • salt • black pepper • ground ginger •

Fabio Del Buono

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Risotto with Calamari and Prosecco

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Risotto con Calamari sfumati al Prosecco

Carnaroli rice (about 400 grams) • calamari (about 1 kilogram) • fresh cherry tomatoes, halved (about 40 grams) • Prosecco • small bunch fresh parsley • garlic clove • onion • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt, • carrot •

Fabio Del Buono

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Bruschetta with Fabio's Baby Octopus

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Bruschette con Polipetti alla Fabio

baby octopus (about 1 kg) • bread • small bunch fresh parsley • Ground ginger, to taste • Black pepper, to taste

Fabio Del Buono

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Bruschetta with Fennel and Arugula Pesto

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Bruschette con Pesto di Finocchi e Rucola

organic fennel bulbs • garlic, unpeeled • Extra-virgin olive oil • Salt, black pepper, and ground ginger, to taste • arugula (about 30 grams) • Rustic bread

Elodia

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Risotto with Mussels and Bronte Pistachio Pesto

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Risotto con Cozze e Pesto di Pistacchio di Bronte

Arborio rice (about 320 grams) • shelled mussels (about 1 kg) • small jar pistachio pesto • small bunch fresh parsley • fish stock (1 liter) • cognac • red onion (preferably Tropea or other sweet variety) • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, •

Fabio Del Buono

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Baked Chicken Breast with Potatoes

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Petto di Pollo al Forno con Patate

Chicken Breast • Rosemary • Garlic • Large Potatoes • Extra Virgin Olive Oil, • Ground Ginger, • Soy Sauce, • Salt,

Fabio Del Buono

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