Ground ginger garlic

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

Filling (10 1/2 oz ground pork, 3 1/2 oz vegetable filling, 1 tablespoon grated ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 3 tablespoons water, a suitable amount of cooking wine and white pepper) • Dumpling Wrappers (3 1/3 cups all-purpose flour (about 400 grams), 3/4 cup boiling water (about 180 ml), 1 1/3 tablespoons cold water (about 20 ml), 1 teaspoon salt)

tofu • ground beef • minced ginger • minced garlic • chopped green onions • XO sauce • oyster sauce • monk fruit sugar

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

dumpling wrappers • ground pork (about 450 grams) • Napa cabbage, • egg • green onions, finely chopped • each minced garlic and ginger • salt • • Water or unsalted chicken broth, • cornstarch • soy sauce • sesame oil •

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper

chicken breast • fresh ginger • garlic • red chili pepper • sesame oil (30 ml) • rice wine (15 ml) • ground black pepper (5 ml) • soy sauce (15 ml) • oyster sauce (15 ml) • sugar (12 grams) • water (15 ml) • fresh Thai basil

tofu skin (yuba) • garlic chives • napa cabbage • ground meat • scallions • ginger • water • Sesame oil, to taste • White pepper, to taste • Salt, to taste

Chinese wheat noodles (about 250 grams) • ground pork (about 150 grams) • grated ginger • minced garlic • minced shallots • Chopped peanuts, to taste • chicken broth (about 500 ml) • Chopped green onions, to taste • Pickled mustard greens (optional), to taste • Seasonings • water • toasted sesame oil •

dumpling wrappers • Ground pork • green cabbage • dried shiitake mushrooms • cilantro • Seasonings: 3 tablespoons soy sauce, 1 tablespoon salt, 3 tablespoons ground pepper, 3 tablespoons minced garlic, 3 tablespoons minced ginger

ground pork (about 700 grams) • green onions

shrimp • green onions • fresh ginger • cherry tomatoes • garlic • hard-boiled eggs • ground pork (100 grams) • spinach (30 grams) • bean sprouts (30 grams) • salt • white pepper • Guanmiao noodles (or other dried wheat noodles) •

ground pork or ground beef (300 g) • spicy hot pot base (50 g) • whole star anise • bay leaves • minced ginger • garlic, minced • onion, minced • celery, minced • cooking oil (240 ml) • salt • white pepper • ground cumin •

ground meat (500 grams) • green cabbage • Chopped green onions, ginger, and garlic, • soy sauce • white pepper • garlic powder

Ingredients • Pork Filling • ground pork (about 1 kg) • medium carrot • green onion • Seasonings • soy sauce (30 ml) • oyster sauce (15 ml) • mirin (7 ml) • rice wine (15 ml) • salt (5 ml) • sugar (12 g) •

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

ground pork (70 g) • dried shiitake mushroom • potato starch • soy sauce • sugar • cooking wine • salt • pepper • sesame oil • ginger juice • onion (25 g) • minced garlic •

[Meat Sauce] • ground pork (150 g) • preserved mustard greens or Chinese radish (substitute if needed) • wood ear mushroom • sugar • cooking wine • soy sauce • Sichuan peppercorns • star anise • fennel seeds • dried chili pepper or 1 teaspoon chili powder • noodles •

noodles (300 grams) • ground meat (150 grams) • minced garlic • minced ginger • broth (800 ml) • Chopped green onions, to taste • Chopped peanuts, to taste • Seasonings • doubanjiang (spicy bean paste) • soy sauce • sesame oil • sugar •

noodles (about 7 oz / 200g) • ground pork (about 150g) (vegetarians can use half a pack of plant-based ground pork) • garlic, minced • ginger, minced • shallots, minced • Chopped green onions (for garnish) • soy sauce • sugar • cornstarch • water (add in two parts) • little sesame oil and ground pepper • doubanjiang (spicy fermented bean paste) •

ground pork (200 grams) • green cabbage • cilantro • small piece of ginger • dumpling wrappers (about 60 wrappers) • Filling seasoning: salt, white pepper, sesame oil, sugar (as a substitute for MSG) • Dipping sauce: cold boiled water, soy sauce paste, minced garlic, sesame oil, vinegar

kale • ground pork • garlic chives or green onions • ginger • eggs (cook into omelet, then chop) • little sesame oil • little ground black pepper • little salt • dumpling wrappers

Napa cabbage • ground pork (1000 g) • green onions • To taste fresh ginger • To taste garlic • rice wine (120 ml) • soy sauce (120 ml) • salt • sesame oil • ground black pepper

kimchi (with juice) • ground pork (about 2 lbs) • chopped green onions (about 34 g) • minced garlic (about 20 g) • minced ginger (about 20 g) • dumpling wrappers • rice wine (about 30 g) • sugar (about 30 g) • Sesame oil, to taste • cornstarch (about 30 g)

dumpling wrappers • –2 pounds (680–900 grams) ground pork, with a mix of lean and fat • green cabbage • Ginger, to taste • Garlic, to taste • Soy sauce, to taste • White pepper, to taste • Sesame oil, to taste • Salt, to taste

Pork shoulder (about 1 1/3 pounds or 600 grams) • Green onion pieces (about 1 tablespoon or 10 grams) • Ginger slices (about 1 tablespoon or 10 grams) • Chili pepper (about 1 tablespoon or 10 grams) • Garlic (about 1 tablespoon or 10 grams) • Star anise (2 pieces) • Sichuan peppercorns (a pinch) • Spicy bean paste (1 tablespoon) • Soy sauce (3 tablespoons) • Shaoxing wine (2 tablespoons) • Ground pepper (a pinch) • Rock sugar (1 tablespoon) •