Ground ginger garlic

Chinese noodles • ground pork • garlic chives • sesame oil • ginger paste • hot water • oyster sauce • soy sauce • black pepper • cornstarch • sesame oil for finishing

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

ground chicken • garlic chives • egg • inch piece ginger • salt • panko breadcrumbs • Potato starch • mirin • soy sauce • sugar

gyoza wrappers • ground pork • cabbage • green onion • fresh ginger • garlic • soy sauce • sake • miso • oyster sauce • toasted sesame oil • To taste toasted sesame oil

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil

cooked rice • ground beef and pork mix • onion finely chopped • green bell peppers finely chopped • Vegetable oil as needed for sautéing • little garlic • little ginger • water • chicken bouillon granules • ketchup • tonkatsu sauce • Salt and pepper to taste •

mixed ground meat • firm tofu • green onions sliced • garlic minced • Equal amount of ginger minced • sugar • doubanjiang • chicken bouillon paste • water • cornstarch 1 tablespoon water

ground pork • medium eggplants • onion • green bell peppers • medium tomato • garlic • ginger • olive oil • salt • Black pepper to taste • or more curry powder • water •

ground beef and pork mix • medium onion • king oyster mushrooms • carrot • garlic • ginger • black garlic • curry powder • chili pepper • Worcestershire sauce • oyster sauce • soy sauce •

ground pork • eggplants • onion • carrot • each garlic and ginger minced • water • each soy sauce ketchup Worcestershire sauce sake curry powder • grated Parmesan cheese • each sugar bouillon powder • coarsely ground black pepper • Salt to taste

garlic chives • About 2 leaves napa cabbage or regular cabbage • ground pork • grated ginger • grated garlic • Salt and pepper to taste • soy sauce • oyster sauce • sake • sugar • egg yolks • White sesame seeds to taste •

ground pork • garlic chives • cabbage • ginger • garlic • oyster sauce • sake • soy sauce • toasted sesame oil • salt • black pepper • allpurpose flour •

About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour

boneless skinon chicken thighs • white dashi • salt • ground Sichuan pepper • cayenne pepper • Generous amount fresh ginger grated • Fresh garlic grated to taste • Black sesame seeds optional • Equal parts allpurpose flour and potato starch mixed

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

ground pork • garlic chives • onion • cabbage • salt • gyoza wrappers • water • soy sauce • oyster sauce • salt • sake • inch piece garlic paste •

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

–7 oz • doubanjiang • ginger paste • garlic paste • sugar • chicken bouillon powder • ground white sesame seeds • sake • soy sauce • Chili oil to taste • Ichimi to taste • Chopped green onions •

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers

ground pork belly • cabbage trimmed • garlic chives • green onion • –3 large dried shiitake mushrooms • garlic • thin slices ginger • soy sauce • sake • toasted sesame oil • salt • sugar •