Hot water

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

semolina flour (about 300 grams) • Hot water • broccoli rabe florets (about 300 grams) • purple carrots and 1 orange carrot (about 2/3 pound or 300 grams total) • cremini mushrooms (about 200 grams) • scallion • garlic clove • Oregano • Extra virgin olive oil • Salt • Pepper

rice (about 300 grams) • Vegetable broth (4 cups water (1 liter), 2 carrots, 2 zucchini, 1 onion, salt) • butter or extra virgin olive oil (about 50 grams) • flour • hot vegetable broth (about 1/2 liter, prepared earlier) • fresh shelled peas (about 200 grams) • cooked ham (about 100 grams) • cheese of your choice (about 200 grams, use any leftover cheese you have)

almond flour (about 100 grams) • ground flaxseed (about 20 grams) • hot water (about 80 grams) • Spices of your choice, to taste • Salt, to taste

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

almond flour (140 grams) • psyllium husk (50 grams) • baking powder (10 grams) • salt (5 grams) • egg whites (about 90 grams) • apple cider vinegar (10 ml) • hot water (240 ml) • Sesame seeds,

beef chuck roast (about 1.5 kg) • water (about 1.3 liters), or enough to almost cover the meat • beef bouillon cube • onion • celery • carrots • rosemary • Flour, • Black pepper, • Roast seasoning, • Garlic powder, • Hot or sweet paprika, •

shallot • extra virgin olive oil • frozen shrimp (about 100 grams) • salt-packed capers, rinsed • mixed seafood for seafood salad or risotto (about 270 grams) • anchovy paste • lemon laganelle pasta (about 250 grams) • parsley • hot water (500-600 ml)

For the gnudi • medium zucchini • egg • Flour, • grated hard cheese (such as Parmesan or Pecorino) • salt • black pepper • For the basil cream • fresh basil leaves • hot water (150 ml) • olive oil

frozen minestrone mix or fresh vegetables (250 g) • vegetable cooking water (220 g) • hot water (150 ml) • Olive oil, • Salt, to taste

all-purpose flour (about 500 grams) • fresh baker’s yeast • plus 1 tablespoon water (about 250 ml) • extra virgin olive oil (about 40 grams) • sugar • salt • plus 1 tablespoon tomato purée (about 250 ml) • Salt, to taste • Dried oregano, to taste • Extra virgin olive oil, to taste • shredded mozzarella cheese (about 500 grams) • marinated mushrooms in oil •

tagliatelle or fettuccine pasta • ladles of hot broth or hot water • extra virgin olive oil • ground beef (about 250 grams) • ground pork (about 250 grams) • large onion, chopped, or 2 medium onions • chopped celery (about 80 grams) • white wine • Salt and black pepper, to taste

finely chopped prosciutto (about 100 grams) • finely chopped celery (about 60 grams) • onion, chopped (about 100 grams) • extra virgin olive oil (about 20 grams) • finely chopped carrot (about 80 grams) • butter (about 20 grams) • ground meat (beef and pork, or just beef) (about 350 grams) • white or red wine (about 50 ml) • tomato purée (about 300 grams) • hot water (about 60 grams) • Parsley • salt •

whole grain oat mezzi rigatoni pasta • red bell pepper • cherry tomatoes • yellow onion • Extra virgin olive oil • Salt • plant-based feta cheese • fresh basil leaves • Hot water • toasted pine nuts

egg tagliatelle (500 grams) • ground beef (300 grams) • fresh Italian sausage (200 grams) • carrots • onions • Celery • garlic • Extra virgin olive oil • Salt and pepper • dry white wine (120 ml) • chopped rosemary, sage, and 2 bay leaves • Hot water,

day-old bread (about 200 grams) • Extra virgin olive oil, • water (100 ml) • vinegar (20 ml) • tomatoes • cucumbers • Hot peppers or bell peppers • feta cheese (about 250 grams) • fresh red onion (such as Tropea) • Taggiasca olives

eggs • flour • water (500 ml) • Salt, to taste • ground meat (500 g) • egg • grated Parmesan cheese (50 g) • Salt, to taste • Nutmeg, to taste • whole chicken breast • Onion, to taste • whole clove •

dried porcini mushrooms (about 40 grams), soaked in hot water for 20 minutes • nests tagliatelle noodles

chicken drumsticks • onion • celery stalk • carrot • beer (about 240 ml) • cherry tomatoes • hot chili pepper • Salt, to taste • Water, • chopped parsley • black olives (such as Kalamata or oil-cured), pitted • bay leaf

eggs • all-purpose flour (about 150 grams) • potato starch (about 100 grams) • hot water • sugar (about 200 grams) • baking powder (about 2 1/2 teaspoons) • Lemon flavoring • salt • sheep's milk ricotta (about 600 grams) • chocolate chips (about 300 grams) • powdered sugar (about 250 grams) • green marzipan (about 700 grams) •

Carnaroli rice (about 320 grams) • asparagus (about 300 grams) • saffron threads (soak in 1 1/4 cups warm water (300 ml) for at least 2 hours) • hot vegetable broth (750 ml) • grated Parmesan cheese (about 50 grams) • butter (about 30 grams) • finely chopped shallot • dry white wine • Extra-virgin olive oil, salt, and pepper to taste

Carnaroli rice (about 180 grams) • shallot • butter • Hot water as needed in a small saucepan (I don't use broth because my brother doesn't like it, but it still turns out delicious) • Salt to taste • Pepper to taste • pumpkin (about 100 grams) • Extra virgin olive oil • dry white wine

spaghetti (140 grams) • guanciale, sliced (20 grams) • Pecorino Romano cheese (20 grams) • egg yolk (about 3/4 oz or 20 grams) • hot water at 140°F (20 grams) • inulin (12 grams) • turmeric (1 gram)

sweet rice flour (about 170 grams) • hot water (about 150 ml)

For the gnocchi: 2 cups rice flour (about 240 grams) • corn flour (about 120 grams) • hot sparkling water (about 250 grams) • Salt • For the sauce: 1 cup yellow bell pepper, diced (about 150 grams) • eggplant, diced (about 150 grams) • zucchini, diced (about 150 grams) • red cherry tomatoes • garlic clove • Extra virgin olive oil • Teriyaki marinade sauce • Salt

all-purpose flour (about 300 grams) • bread flour (about 200 grams) • water (250 ml) • lard (about 50 grams) • sugar (about 40 grams) • salt (about 15 grams) • fresh baker’s yeast (about 5 grams) • mozzarella or caciocavallo cheese (about 200 grams) • tomato sauce (about 200 grams) • salt • To taste, extra-virgin olive oil • To taste, anchovies in oil •

risotto rice (about 320 grams) • agretti, cut into medium pieces

fresh orecchiette (400 g) • cooked cannellini beans (350 g) • fresh mussels (1 kg) • garlic clove • red chili pepper • fresh parsley • canned peeled tomatoes, chopped (120 g)

cooked Borlotti beans (about 150 grams) • pasta of your choice (about 75 grams) • tomato paste • yellow onion • Rosemary • Hot water • Salt • Extra virgin olive oil • Black pepper • Red pepper flakes

egg • all-purpose flour (about 250 grams) • hot water (about 120 grams) • salt • mushrooms (about 400 grams) • garlic clove • Chopped fresh parsley, to taste • Red pepper flakes • Butter • Heavy cream • Butter • white onion •