Hot water

egg • pork belly or pork shank • khao soi curry paste • Leftover northern Thai sausage (sai ua), optional • coconut milk • water (240 ml) • small shallots or 2 large shallots • instant ramen noodles • coarsely ground dried chili flakes • black pepper • Vegetable oil • sugar •

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

small chicken drumsticks, marinated for 1 hour • small potatoes • carrot • onion • tomatoes • Green onions and cilantro for garnish • chicken bouillon cube • salt • sugar • water (1 liter) • cilantro roots

cake flour (80 grams) • cornstarch (10 grams) • baking powder • vegetable oil (60 grams) • whole milk (80 grams) • large egg yolks • vanilla extract • large egg whites • granulated sugar (80 grams) • salt • cocoa powder • hot water

green apple, diced (if you have water chestnuts, you can use those instead) • butterfly pea flower tea (150 ml) • tapioca starch • dried butterfly pea flowers • hot water (450 ml) • ice cubes • half & half (180 ml) • sweetened condensed milk • vanilla extract

instant ramen noodles • Vietnamese pork sausage (gio lua) • imitation crab sticks • hot dogs • fresh Thai basil leaves • Chinese broccoli (gai lan) • Fresh green peppercorns, to taste • Thai bird’s eye chilies • garlic • seasoning sauce • granulated sugar • fish sauce •

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

udon noodles • all-purpose flour • oil for frying • hot water for boiling

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

Yi Wen brand cocoa powder (or any unsweetened cocoa powder) • hot water (16 ml) • sugar • non-dairy creamer • sweetened condensed milk (500 ml) • glucose syrup (optional)

eggs • green onion • salt • light soy sauce • chicken bouillon • hot boiled water (about 355 ml) • salt

mussels (about 100 grams, or as desired) • rice flour • tapioca starch • tempura flour • ice-cold water (about 120 grams) • light soy sauce • large eggs • Ground black pepper, to taste • minced garlic • scallions • Cilantro, bean sprouts • Oil for frying •

vegetarian massaman curry paste (about 3 1/2 tablespoons) • coconut cream (about 1/3 cup plus 1 tablespoon) • coconut milk (about 2 cups plus 2 tablespoons) • wheat protein, soaked in hot water until soft (about 10 1/2 ounces) • tofu skin, soaked in hot water until soft (about 3 1/2 ounces) • large potatoes, cut into large cubes • large carrot, cut into large cubes • large onion, roughly chopped • roasted cashews (about 180 grams) • kaffir lime leaves • large eggplant, cut into large cubes • coconut sugar •

spring roll wrappers • cabbage • carrot • glass noodles (about 40 grams) • wood ear mushrooms • cilantro root and white pepper paste • sugar • salt • soy sauce • mushroom sauce • little sesame oil • cornstarch •

almond flour • ground flaxseed • salt • baking powder • apple cider vinegar • hot water • vanilla extract • egg whites • ground pork • onion, finely chopped • three-spice mix (pepper, garlic powder, cilantro root) • pink salt •

shrimp or mixed seafood • Mushrooms of your choice, such as straw mushrooms • evaporated milk • galangal • lemongrass, cut into pieces • kaffir lime leaves, torn • onion, sliced • tamarind paste • Sliced sawtooth coriander to taste • Sliced cilantro to taste (optional) • tomato • limes or to taste •

all-purpose flour (about 400 grams) • powdered sugar (about 20 grams) • salt (about 5 grams) • salted butter (about 60 grams) • shortening (about 70 grams) • egg yolks • vinegar (about 5 grams) • ice-cold water (about 43 grams) • cream cheese (about 125 grams) • whipping cream (about 250 grams) • Lemon zest • lemon juice (about 40 grams) •

milk • lemon juice or vinegar • granulated sugar (about 100 grams) • brown sugar (about 37 grams) • cocoa powder (about 22 grams) • baking soda • salt • hot water (about 77 ml) • egg • egg yolk • melted salted butter (about 17 grams) • vegetable oil (about 57 grams) •

sliced almonds • cashews • pumpkin seeds • sunflower seeds • raisins (soaked in hot water for 10 minutes before use) • black sesame seeds • salt • whole almonds (for decoration) • honey • egg white

almond flour • coconut flour • flaxseed • psyllium husk • baking powder • salt • hot water (212°F) • large eggs

Cake flour (about 145 grams) • Baking powder • Baking soda • Egg yolks (large) • Salt • Sugar (1) (about 120 grams) • Evaporated milk (about 50 grams) • Hot water (about 75 grams) • Vegetable oil (about 95 grams) • Egg whites • Sugar (2) (about 60 grams) • Cocoa powder (about 15 grams) •

cake flour (about 160 grams) • syrup • whole milk • rice bran oil • egg • baking soda • baking powder • water • whole milk • syrup • custard powder • unsalted butter

dried shiitake mushrooms, soaked until soft, then chopped into small pieces • medium king oyster mushrooms, sliced • a pack of shimeji mushrooms, both white and brown, stems removed and cleaned • wheat protein, soaked in hot water until soft • (about 40 pieces) of cherry tomatoes, halved and set aside • vegetarian sour curry paste • Shallots, thinly sliced • soy sauce with shiitake flavor • rice bran oil