Langoustine

squid ink durum wheat spaghetti • green asparagus • medium langoustines • small potato • shallot • Chives, to taste • Fish stock, • Extra virgin olive oil, • Black pepper, to taste • Fresh oregano, to taste • Rum, to taste

langoustines • mantis shrimp • fresh clams (about 500 grams) • cherry tomatoes • garlic clove • small bunches fresh parsley • saffron • Kosher salt and table salt • Extra virgin olive oil • spaghetti (about 250 grams)

spaghetti alla chitarra (about 200 grams) • mixed seafood (mussels, shrimp, clams, squid, langoustines) (about 350 grams) • garlic • Extra virgin olive oil • Black pepper

langoustine tails (300 grams) • asparagus tips (150 grams) • fresh red tomatoes • egg fettuccine (120 grams) • To taste: garlic, parsley • To taste: white wine • To taste: extra virgin olive oil

dried durum wheat semolina spaghetti • langoustines (or large prawns) • large shrimp • (500 grams) fresh littleneck clams • grape or cherry tomatoes • Fresh ginger root, to taste • Fresh herbs, to taste (such as rosemary, fresh oregano) • garlic cloves • Rum, to taste • Black pepper, to taste • Fresh parsley, to taste • calamari (squid) •

Rice (brown or aged and rehydrated) (about 1/3 cup or 70 grams) • Langoustines (about 1 3/4 ounces or 50 grams) • Calamari (about 1 3/4 ounces or 50 grams) • Fresh parsley • Shallot • Garlic • Red pepper flakes • Organic lemon • Vegetables for broth • Extra virgin olive oil

fresh or frozen peeled shrimp (you can also use prawns or langoustines) • mayonnaise (about 300 grams) • ketchup • brandy • mustard • Worcestershire sauce

Carnaroli rice (about 360 grams) • Seafood stock, • shallot • fresh parsley • shrimp or langoustines • Moscato sparkling wine (about 240 ml) • Zest of 1 orange, grated • butter (about 20 grams) • Extra virgin olive oil, • Salt,

linguine (about 350 grams) • clams (about 1 kg) • mussels (about 1 kg) • langoustines or large shrimp • Mazara red shrimp or large shrimp • Extra virgin olive oil, • Salt, • red pepper flakes • cherry tomatoes (about 300 grams), chopped • Garlic • White wine • Fresh parsley, •

tagliolini (250 g) • About 10.5 oz mantis shrimp (300 g) • Small clams, • baby cuttlefish (500 g) • –10.5 oz shrimp (200–300 g) • langoustines (500 g) • –14 oz cherry tomatoes for sauce (300–400 g) • Olive oil, • –3 garlic cloves

white clams • mussels • langoustines • small shrimp (about 100 grams) • tomato sauce • Extra virgin olive oil, • basil leaves • chili pepper • garlic clove • thick spaghetti (about 300 grams) • cherry tomatoes

squid • shrimp • langoustines • mussels • scialatielli pasta • Salt, pepper, parsley, and extra virgin olive oil • cherry tomatoes