Spaghetti alla Chitarra with Seafood

Name: Spaghetti alla Chitarra with Seafood
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 7 oz spaghetti alla chitarra (about 200 grams); 12 oz mixed seafood (mussels, shrimp, clams, squid, langoustines) (about 350 grams); 2 cloves garlic; Extra virgin olive oil; Black pepper

Malito Daniela @cook_14545883

Sicilia

A true and honest first course, made with just a few essential ingredients. Authentic flavors.

Malito Daniela @cook_14545883

Sicilia

A true and honest first course, made with just a few essential ingredients. Authentic flavors.

Saved

Ingredients

25 minutes

Serves 2 servings

7 ozspaghetti alla chitarra (about 200 grams)
12 ozmixed seafood (mussels, shrimp, clams, squid, langoustines) (about 350 grams)
2 clovesgarlic
Extra virgin olive oil
Black pepper
Primipiatti

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Steps

25 minutes

1

In a skillet, sauté the garlic in extra virgin olive oil. Add the mixed seafood, a pinch of salt, and plenty of black pepper.
2

Cook the spaghetti until al dente, then drain and finish cooking it in the skillet with the seafood. Reserve some pasta water and add it if needed.
3

Serve the pasta, making sure to divide the seafood evenly between the plates. Drizzle with a little raw olive oil before serving. Enjoy!