Shrimp in Pink Sauce

Name: Shrimp in Pink Sauce
Cuisine: American
Ingredients: 1 1/3 lbs fresh or frozen peeled shrimp (you can also use prawns or langoustines); 1 1/3 cups mayonnaise (about 300 grams); 2 tablespoons ketchup; 2 tablespoons brandy; 2 tablespoons mustard; 1 tablespoon Worcestershire sauce

ricette di casa nostra @ricettedicasanostra

anzio

Super easy to prepare for a seafood appetizer or snack. A dish from the 70s that we love and make often.

ricette di casa nostra @ricettedicasanostra

anzio

Super easy to prepare for a seafood appetizer or snack. A dish from the 70s that we love and make often.

Saved

Ingredients

1 1/3 lbsfresh or frozen peeled shrimp (you can also use prawns or langoustines)
1 1/3 cupsmayonnaise (about 300 grams)
2 tablespoonsketchup
2 tablespoonsbrandy
In this recipe, we used these ingredients, but you can also add
2 tablespoonsmustard
1 tablespoonWorcestershire sauce

Saved

Steps

1

Boil the frozen shrimp for a few minutes in boiling water.
2

While they cool, prepare the pink sauce.
3

In a bowl, mix the mayonnaise and ketchup. Add the brandy and mix. The sauce is ready.
4

Alternatively, once the pink sauce is prepared, you can add mustard and Worcestershire sauce, mixing well to combine all the ingredients.
5

Once the shrimp have cooled, mix them with one of the prepared sauces, ensuring the shrimp are well coated. Refrigerate for at least a couple of hours or until ready to serve.
6

We serve them in cups garnished with a lettuce leaf.
7

They are also beautiful served on canapés using sandwich bread.
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