Lasagna sheets

lasagna noodles (250 g) • large potatoes • onion • extra virgin olive oil • Tuscan kale (cavolo nero) • Salt, to taste • butter • Milk, • fresh ricotta cheese (250 g) • eggs • Italian sausages • grated Parmesan cheese (60 g) •

frozen spinach • cooked ham (about 100 grams) • béchamel sauce (400 ml) • balls fresh mozzarella • grated Parmesan cheese (about 60 grams) • Lasagna noodles, • small pieces of butter

lasagna noodles (uncooked) • cremini or white mushrooms • Italian sausage • zucchini • mozzarella cheese • Grated cheese, to taste • dry white wine (about 60 ml) • garlic clove • onion • Salt, to taste • Extra virgin olive oil, to taste • For the béchamel sauce •

béchamel sauce (1000 ml) • egg lasagna noodles (500 grams) • mixed frozen mushrooms (450 grams) • smoked scamorza cheese (300 grams) • porcini mushroom pâté or mushroom sauce (150 grams) • smoked bacon (300 grams)

lasagna noodles (about 250 grams) • Savoy cabbage (about 300 grams) • precooked cotechino sausage • smoked scamorza cheese (about 200 grams) • low-moisture mozzarella cheese (about 250 grams) • Grated Parmesan cheese, to taste • Extra-virgin olive oil, to taste • Salt, to taste • Crushed red pepper, to taste • milk (about 500 ml) • unsalted butter (about 50 grams) • all-purpose flour (about 40 grams) •

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

egg pasta (such as fresh lasagna noodles) • mozzarella cheese, diced • tomato sauce (about 500 grams) • basil leaves • Parmesan cheese, to taste • Butter, to taste • Salt, to taste • milk (about 60 ml) • egg • heavy cream

broccoli • Tuscan kale (cavolo nero) • fresh lasagna noodles (500 grams) • Italian sausages or luganighe • Grated Parmesan cheese • whole milk (1 liter) • all-purpose flour (about 100 grams) • Nutmeg

fresh gluten-free lasagna noodles (about 9 ounces/250 grams) • whole grain béchamel sauce (about 2 cups/500 grams) • pesto (about 6.7 ounces/190 grams, 1 small jar) • grated Grana Padano cheese (about 3.5 ounces/100 grams) • sliced cooked ham (about 200 grams)

fresh lasagna noodles (250 g) • zucchini (about 1 kg) • extra virgin olive oil • garlic • Salt, to taste • Black pepper, to taste • sliced cooked ham (120 g) • lactose-free béchamel sauce (600 ml) • grated Grana Padano cheese (60 g)

squares (about 4x4 inches) thick lasagna noodles • (about 150 grams) fresh or frozen porcini mushrooms • (about 150 grams) Italian sausage • garlic • extra virgin olive oil • dry white wine • (about 30 grams) grated Parmesan cheese • Salt, to taste • Black pepper, to taste

fresh lasagna noodles (250 grams) • tomato sauce (1 liter) • ground veal (250 grams) • béchamel sauce • mortadella (150 grams) • diced mozzarella cheese (200 grams) • grated cheese • salt and nutmeg, to taste • onion • extra virgin olive oil • white wine

lasagna noodles (Sfogliagrezza style) • mozzarella (Fiordilatte) (about 250 grams) • fresh ricotta salata or mild farmer cheese (about 250 grams) • grated Parmesan cheese (about 50 grams) • large egg • peeled tomatoes (organic, if possible) • Fresh basil • garlic clove • Salt and pepper • Extra virgin olive oil • sprigs fresh marjoram (optional) • muffin pans (12 cups each)

lasagna noodles (about 10.5 oz / 300 grams) • artichokes • pecorino cheese (about 100 grams) • Bechamel sauce, • garlic clove • fresh parsley • white wine (about 2 fl oz / 60 ml) • Extra virgin olive oil • Salt and pepper, to taste • For the bechamel sauce • milk (about 17 fl oz / 500 grams) • all-purpose flour (about 1.4 oz / 40 grams) •

green lasagna noodles (250 g) • green beans (400 g) • pesto (190 g) • Salt, to taste • garlic clove • Olive oil, to taste • Black pepper, to taste • grated Parmesan cheese (100 g) • milk (600 ml) • butter (1.8 oz or 50 g) • all-purpose flour (1.8 oz or 50 g) • Salt, to taste •

lasagna noodles (500 g) • tomato purée (1 kg) • mixed ground meat, pork and beef (500 g) • onion • celery stalk • carrot • red wine (about 120 ml) • Extra virgin olive oil, • vegetable oil • Fresh sage, bay leaf, and rosemary, • garlic clove • whole milk (1 liter) •

egg lasagna noodles 4 Roman-style artichokes 5 1/3 oz speck, cut into strips (150 grams) 3/4 cup béchamel sauce (200 ml) 3 1/2 oz Parmesan cheese (100 grams) Olive oil, salt, and pepper to taste Fresh mint to taste

lasagna noodles • mozzarella cheese (about 400 grams) • grated Parmesan cheese (about 150 grams) • medium zucchini • shallot • Olive oil • Salt • milk (about 800 grams) • all-purpose flour (about 45 grams) • butter (about 40 grams) • Salt • Nutmeg

whole wheat lasagna noodles • broccoli • tomato • Parsley, to taste • garlic clove • extra virgin olive oil • Soy milk, • Plant-based cream, • Oregano, salt, and pepper, to taste

fresh lasagna noodles • unsweetened oat milk (about 1/2 liter)

To taste, tomato sauce • To taste, mini meatballs • To taste, hard-boiled eggs • To taste, Calabrian salami • To taste, caciocavallo cheese • To taste, grated cheese • To taste, Lasagnoni pasta (wide lasagna noodles)

ground beef (500 grams) • ground pork (300 grams) • Italian sausage • tubes tomato paste • finely chopped tomatoes (250 grams) • celery stalks • carrots • large onion (or 2 small ones) • garlic clove • To taste: herbs (sage, bay leaf, rosemary) • mixed spices • To taste: salt •

Thin lasagna noodles (such as Giovanni Rana brand or similar) • small bunches of late-season Treviso radicchio • mild gorgonzola cheese • onion • garlic • Extra virgin olive oil, • full-bodied red wine (such as Chianti) (about 60 ml) • Butter, • Parmesan cheese, • egg yolk + milk for brushing • For the béchamel sauce: • milk (1 liter) •

For the béchamel sauce: • unsalted butter (about 50 grams) • all-purpose flour (about 50 grams) • whole milk (about 500 ml) • Ground nutmeg, to taste • For the lasagna: • Fresh lasagna noodles • About 9 ounces sliced cooked ham (about 250 grams) • mozzarella balls • grated Parmesan cheese (about 100 grams) • Ragù, as much as you like

Béchamel sauce: 3 1/2 tablespoons butter (50 grams) • all-purpose flour (50 grams)

artichokes • ricotta cheese (250 grams) • dry lasagna noodles (250 grams) • mozzarella cheese (200 grams) • Grated Parmesan cheese • Fresh parsley • Olive oil • garlic clove • Salt

Lasagna noodles (ready-to-use) • ricotta cheese (100 grams) • Olive oil, salt, pepper, apple cider vinegar, and mint, to taste • frozen peas (200 grams) • fresh asparagus • cherries • large shrimp

Meat sauce (ragù) • béchamel sauce (about 1000 ml) • lasagna noodles • Grated cheese

butternut squash (peeled) (about 1 kg) • lasagna noodles (about 500 g) • béchamel sauce (about 500 g) • Italian sausage (about 200 g) • grated Parmesan cheese (about 100 g) • garlic • fresh rosemary • Extra virgin olive oil, • Salt, • milk (about 400 ml) • all-purpose flour (about 40 g) • unsalted butter (about 40 g) •

lasagna noodles (250 grams) • Homemade béchamel sauce