Gourmet Artichoke Lasagna (Farm-Fresh) in the Air Fryer

Name: Gourmet Artichoke Lasagna (Farm-Fresh) in the Air Fryer
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: Béchamel sauce: 3 1/2 tablespoons butter (50 grams); 1/3 cup all-purpose flour (50 grams)

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Artichoke lasagna is my new main dish—rich and delicious. This is a tasty vegetable lasagna recipe that's easy to make. It's perfect for lunch, dinner, or any special occasion. What makes this lasagna special are the farm-fresh artichokes from my brother-in-law's production.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

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Ingredients

25 minutes

Serves 4 servings

Béchamel sauce: 3 1/2 tablespoons butter (50 grams)
1/3 cupall-purpose flour (50 grams)
2 cups milk (500 grams)
Salt and nutmeg, to taste
Artichoke sauce
12 ounces artichokes, cleaned (350 grams)
5 ounces potatoes (about 1 small potato) (150 grams)
3 1/2 ounces smoked pancetta or bacon (100 grams)
3 1/2 ounces grated cheese blend (100 grams)
1 garlic clove
1/2 cup dry white wine
Olive oil, as needed
Lasagna noodles
Air fryer parchment baking pan liner

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Steps

25 minutes

1

Melt the butter in a saucepan, add the flour, and mix well with a wooden spoon. Pour in the milk, add salt and nutmeg, and cook over low heat, stirring constantly, until the sauce thickens.
2

Remove the tough outer leaves from the artichokes, keeping only the hearts. Slice them and place in a bowl with water and lemon juice.
3

Peel the potatoes and cut them into cubes.
4

Heat olive oil in a skillet and sauté the garlic until golden. Add the pancetta or bacon, cut into cubes, and cook until browned. Add the sliced artichokes and diced potatoes, stir to combine, season with salt, pour in the wine, and let it evaporate.
5

Reduce the heat and continue cooking for 20 minutes.
6

Grease the parchment baking pan liner and layer lasagna noodles, then a layer of artichoke sauce. Repeat the layers until all ingredients are used.
7

Finish with béchamel sauce, plenty of grated cheese blend, and a few small pieces of margarine. Bake in the air fryer at 350°F (180°C) for 25 minutes.
8

Let rest for 5 minutes before serving.