Lasagna with Spinach, Mozzarella, and Ham

A quick and tasty recipe!
Lasagna with Spinach, Mozzarella, and Ham
A quick and tasty recipe!
Steps
- 1
Place the frozen spinach cubes and 1/4 cup water (about 60 ml) in a small saucepan. Turn on the heat and let the spinach thaw, stirring occasionally.
- 2
Once cooked, add salt and the ham cut into small pieces. Cook for about 3 minutes to let the flavors blend.
- 3
Add the béchamel sauce, mix well, and turn off the heat.
- 4
Soak the lasagna noodles in a bowl of warm water to soften them. Meanwhile, grease the bottom of a baking dish for 4 servings with a few small pieces of butter and a little of the prepared sauce.
- 5
Arrange a layer of lasagna noodles close together and cover with some of the sauce.
- 6
Add a few pieces of mozzarella and a sprinkle of Parmesan cheese.
- 7
Repeat the process for 2 more layers.
- 8
Bake in a convection oven at 400°F (200°C) for 25 minutes.
- 9
Let cool for 10 minutes before serving.
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