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Lasagna with Spinach, Mozzarella, and Ham
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Lasagne spinaci, mozzarella e prosciutto cotto
A picture of Lasagna with Spinach, Mozzarella, and Ham.

Lasagna with Spinach, Mozzarella, and Ham

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A quick and tasty recipe!

A quick and tasty recipe!

Read more

Lasagna with Spinach, Mozzarella, and Ham

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A quick and tasty recipe!

A quick and tasty recipe!

Read more
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Ingredients

50 minutes
4 servings
  • 2 cubesfrozen spinach
  • 3.5 ozcooked ham (about 100 grams)
  • 1 2/3 cupsbéchamel sauce (400 ml)
  • 2balls fresh mozzarella
  • 1/2 cupgrated Parmesan cheese (about 60 grams)
  • as neededLasagna noodles,
  • A fewsmall pieces of butter
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Steps

50 minutes
  1. 1

    Place the frozen spinach cubes and 1/4 cup water (about 60 ml) in a small saucepan. Turn on the heat and let the spinach thaw, stirring occasionally.

  2. 2

    Once cooked, add salt and the ham cut into small pieces. Cook for about 3 minutes to let the flavors blend.

    A picture of step 2 of Lasagna with Spinach, Mozzarella, and Ham.
  3. 3

    Add the béchamel sauce, mix well, and turn off the heat.

    A picture of step 3 of Lasagna with Spinach, Mozzarella, and Ham.
  4. 4

    Soak the lasagna noodles in a bowl of warm water to soften them. Meanwhile, grease the bottom of a baking dish for 4 servings with a few small pieces of butter and a little of the prepared sauce.

    A picture of step 4 of Lasagna with Spinach, Mozzarella, and Ham.
  5. 5

    Arrange a layer of lasagna noodles close together and cover with some of the sauce.

    A picture of step 5 of Lasagna with Spinach, Mozzarella, and Ham.
    A picture of step 5 of Lasagna with Spinach, Mozzarella, and Ham.
  6. 6

    Add a few pieces of mozzarella and a sprinkle of Parmesan cheese.

    A picture of step 6 of Lasagna with Spinach, Mozzarella, and Ham.
    A picture of step 6 of Lasagna with Spinach, Mozzarella, and Ham.
  7. 7

    Repeat the process for 2 more layers.

    A picture of step 7 of Lasagna with Spinach, Mozzarella, and Ham.
    A picture of step 7 of Lasagna with Spinach, Mozzarella, and Ham.
  8. 8

    Bake in a convection oven at 400°F (200°C) for 25 minutes.

    A picture of step 8 of Lasagna with Spinach, Mozzarella, and Ham.
  9. 9

    Let cool for 10 minutes before serving.

    A picture of step 9 of Lasagna with Spinach, Mozzarella, and Ham.
    A picture of step 9 of Lasagna with Spinach, Mozzarella, and Ham.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on July 12, 2026 14:02
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Lasagna Mozz Parmesan Cheera Butter Cheese Noodle Ham

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