Lasagna with Mushrooms and Bacon

Name: Lasagna with Mushrooms and Bacon
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 4 1/4 cups béchamel sauce (1000 ml); 1.1 lbs egg lasagna noodles (500 grams); 1 lb mixed frozen mushrooms (450 grams); 10 1/2 oz smoked scamorza cheese (300 grams); 5 1/3 oz porcini mushroom pâté or mushroom sauce (150 grams); 10 1/2 oz smoked bacon (300 grams)

Giusi Leonardi @cook_14163727

As is tradition during the Christmas holidays, a delicious lasagna is a must. Why not create one that combines tradition with a bit of creativity?

Giusi Leonardi @cook_14163727

As is tradition during the Christmas holidays, a delicious lasagna is a must. Why not create one that combines tradition with a bit of creativity?

Saved

Ingredients

About 1 hour

Serves 8 servings

4 1/4 cupsbéchamel sauce (1000 ml)
1.1 lbsegg lasagna noodles (500 grams)
1 lbmixed frozen mushrooms (450 grams)
10 1/2 ozsmoked scamorza cheese (300 grams)
5 1/3 ozporcini mushroom pâté or mushroom sauce (150 grams)
10 1/2 ozsmoked bacon (300 grams)

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Steps

About 1 hour

1

In a bowl, mix the béchamel sauce with the porcini mushroom pâté or mushroom sauce.
2

Partially cook the mixed frozen mushrooms in a small saucepan. (You can add any leftover cooking liquid to the béchamel mixture.)
3

Cut the smoked scamorza cheese into cubes.
4

In a baking dish, spread a layer of béchamel sauce, then a layer of lasagna noodles, followed by another layer of béchamel sauce.
5

Make sure to cover the corners with béchamel to prevent the noodles from burning.
6

Add a layer of scamorza cheese, mushrooms, and bacon.
7

Add another layer of noodles, then béchamel, and continue layering with the other ingredients.
8

Continue layering until you reach the desired number of layers.
9

Finish with a layer of béchamel, scamorza cheese, grated cheese, and mushrooms.
10

Bake in a preheated oven (conventional, not convection) at 400°F (200°C) for 40 minutes.