Lemon cookie

heavy cream (385 ml) • sweetened condensed milk (165 g) • plain whole milk yogurt (330 g) • gelatin (4 g) • limoncello • amaretti cookies • peach pulp (300 g) • sugar (60 g) • lemon juice • gelatin (2 g) • Ladyfingers, • Edible flowers, •

apples • ricotta cheese (about 250 grams, at room temperature) • eggs (at room temperature) • granulated sugar (about 140 grams) • amaretti cookies • Juice of 1/2 lemon (at room temperature) • sunflower oil (about 70 ml) • orange extract • all-purpose flour (about 250 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • dark chocolate chips (about 15 grams) • Powdered sugar, •

eggs • sugar (170 grams) • plain yogurt (125 grams) • sunflower oil (100 ml) • cornstarch (100 grams) • all-purpose flour (200 grams) • bananas • Juice and zest of 1 lemon • amaretti cookies (100 grams) • dark chocolate chips (50 grams) • Powdered sugar for dusting, • baking powder (16 grams)

flour (about 300 grams) • unsalted butter, softened (about 130 grams) • large egg (about 2 oz/60 grams) • egg yolk • Zest of 1 lemon • sugar (about 80 grams) • baking powder • large eggs • egg yolk • granulated sugar (about 150 grams) • lemon juice (about 160 ml) • melted butter (about 30 grams) •

aquafaba (about 50 grams) • lemon juice • sugar (about 60 grams) • almond flour (about 190 grams) • sugar (about 30 grams) • almond extract

whole almonds (about 500 grams) • wildflower honey (about 500 grams) • whole wheat flour (about 500 grams) • oranges • lemon • Black pepper, to taste

all-purpose flour (about 1 kg, may vary ±3/4 cup or 100 g) • eggs • sugar (about 250 grams, for the dough) • sugar (about 250 grams, for coating) • milk (about 250 ml) • heaping tablespoon lard (or pork fat) • baker’s ammonia (about 50 grams) • Zest of 1 lemon • egg whites

egg whites (about 70 g) • granulated sugar (100 g) • hazelnuts or a mix of hazelnuts, pistachios, almonds, pine nuts (80 g) • peanut oil, rice oil, or very soft butter (15 g) • lemon juice • little lemon zest • little cinnamon (about 1/3–1/2 teaspoon) • salt • all-purpose flour (30 g)

rice flour (about 500 grams) • oil • coconut milk (about 250 ml) • honey • baking powder • salt • eggs • vanilla powder • Grated lemon zest, to taste

whole grain rice flour (220 grams) • powdered sugar (50 grams) • egg • rice oil (50 grams) • Grated zest of 1 lemon • baking powder (8 grams)

blanched almonds (about 250 grams) • sugar (about 200 grams) • egg whites • Lemon zest • bitter almonds

almond flour (about 500 grams) • granulated sugar (about 300 grams) • large eggs (about 115 grams) • egg whites (about 35 grams) • honey (about 20 grams) • Vanilla extract, to taste • Grated zest of 1 lemon • for finishing • Candied fruit, • Whole almonds, • Large piping bag with a star tip (size 14) • Parchment paper

all-purpose flour (600 grams) • unsalted butter (400 grams) • honey (80 grams) • vanilla extract • egg yolks • powdered sugar (150 grams) • water (8 grams) • salt (4 grams) • lemons (zest only) • Nutella, • Powdered sugar,

For the shortbread dough • gluten-free all-purpose flour (about 500 grams) • unsalted butter, cold and cut into pieces (about 200 grams) • plus 2 tablespoons granulated sugar (about 230 grams) • large eggs • salt • baking powder (optional) • vanilla extract or 1 packet vanilla sugar • Grated zest of 1 lemon • Grated zest of 1 orange • Nutella, • Jam,

all-purpose flour (about 300 grams) • egg • vegetable oil (about 100 ml) • Zest of 1 organic lemon • Juice of 1 lemon • small shot of limoncello • baking powder (about 8 grams) • brown sugar (about 100 grams)

almond flour (about 200 grams) • egg whites (about 60 grams) • Juice and zest of 1/2 lemon • erythritol (about 100 grams)

egg whites at room temperature • erythritol • shredded coconut • almond flour • organic lemon (zest)

🍋1 egg • 🍋1 1/4 cups all-purpose flour (about 150 grams) • 🍋1 1/2 cups coconut flour (about 150 grams) • 🍋1/2 cup sugar (about 100 grams) • 🍋1/2 cup vegetable oil (about 100 grams) • 🍋1 lemon (juice and grated zest) • 🍋1 packet vanilla sugar • 🍋1 packet baking powder

egg yolks • unsalted butter, softened (150 grams) • powdered sugar (100 grams) • salt • lemon (zest only) • all-purpose flour (250 grams) • baking powder • Nutella, as needed, for filling

FOR THE DOUGH: • eggs • sugar (100 grams) • vegetable oil (80 grams) • all-purpose flour (300 grams) • baking powder • Zest of half a lemon • FOR THE FILLING: • Nutella,

all-purpose flour (about 235 grams) plus 1 teaspoon for dusting the work surface • vegetable oil (about 90 ml) • large egg • granulated sugar (about 95 grams) • baking powder (about 5 grams) • salt • Lemon jam, • Nutella,

eggs • granulated sugar (200 grams) • all-purpose flour (500 grams) • extra virgin olive oil (130 grams) • Lemon zest • baking powder (about 2 1/2 teaspoons or 16 grams) • Cherry preserves or other fruit jam (or chocolate spread) • egg, beaten, for brushing • Powdered sugar (for dusting)

shortcrust pastry (about 250 grams) • pastiera filling (about 250 grams) • Powdered sugar, • Candied lemon peel cubes,

almond flour (330 grams) • egg whites • sugar (300 grams) • Zest of 1/2 orange • Zest of 1/2 lemon • salt • vanilla powdered sugar (or 1/2 cup vanilla powdered sugar)

all-purpose flour (about 300 grams) • eggs • sugar (about 100 grams) • oil (about 100 ml) • vanilla powder • Lemon zest • Cinnamon, to taste • salt • baking powder • medium ripe figs • amaretti cookies, crumbled (about 120 grams) • dark chocolate with whole walnuts, chopped (about 100 grams) •

almond flour (500 grams) • powdered sugar (325 grams) • large eggs (about 115 grams) • acacia honey (20 grams) • Vanilla extract, to taste • Grated zest of 1 lemon • For finishing • powdered sugar (100 grams)

almond flour (about 125 grams) • egg whites (about 60 grams) • powdered sugar (about 125 grams) plus 2 cups (about 200 grams) for finishing and decorating • Scant 1 teaspoon lemon juice • vanilla powder or 1 teaspoon vanilla extract • bitter almond extract • Grated orange zest

almond flour (about 350 grams) • powdered sugar (about 150 grams), plus another 1 1/4 cups (about 150 grams) for finishing • egg whites (about 100 grams) • Seeds from 1 bourbon vanilla bean • lemon juice • Zest of 1 orange • bitter almond extract • water (to moisten the cookies before baking)

egg • sugar (about 50 grams) • sunflower oil (about 50 ml) • Grated lemon zest • coconut flour (about 80 grams) • all-purpose flour (about 70 grams) • sourdough starter discard (about 50 grams)

almond flour (about 150 grams) • oat flour (about 100 grams) • raw cane sugar or panela (about 50 grams) • Vanilla extract, to taste • Zest of 1 lemon • large egg white, or slightly more • baking soda • sunflower oil (about 60 grams)