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Nutella-Filled Cookies
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Biscotti con Nutella
A picture of Nutella-Filled Cookies.

Nutella-Filled Cookies

Rosanna Piemontese
Rosanna Piemontese @cook_7981140
Vieste( Fg)

Nutella-Filled Cookies

Rosanna Piemontese
Rosanna Piemontese @cook_7981140
Vieste( Fg)
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Ingredients

  1. For the dough
  2. 2egg yolks
  3. 2/3 cupunsalted butter, softened (150 grams)
  4. 3/4 cuppowdered sugar (100 grams)
  5. 1 pinchsalt
  6. 1lemon (zest only)
  7. 2 cupsall-purpose flour (250 grams)
  8. 1 pinchbaking powder
  9. Nutella, as needed, for filling
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Steps

  1. 1

    Mix the egg yolks with the powdered sugar and butter. Add the remaining ingredients and quickly knead the dough. Wrap in plastic wrap and refrigerate for at least 1 hour.

  2. 2

    Roll out the dough and cut out cookies. Place them in the refrigerator for 30 minutes, then bake at 350°F (180°C) for about 15 minutes. Let cool.

  3. 3

    Pair the cookies in twos and fill with Nutella.

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Rosanna Piemontese
Rosanna Piemontese @cook_7981140
Published in the US on September 27, 2025 14:01
Vieste( Fg)

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