Easter Cookies 🥚🐇

Name: Easter Cookies 🥚🐇
Ingredients: 2 cups all-purpose flour (about 235 grams) plus 1 teaspoon for dusting the work surface; 6 tablespoons vegetable oil (about 90 ml); 1 large egg; 1/2 cup granulated sugar (about 95 grams); 1 teaspoon baking powder (about 5 grams); 1 pinch salt; as needed Lemon jam,; as needed Nutella,

Giulia 🌺 @julia_passioncook19

Umbria

Easter cookies for everyone! Made with a shortcrust dough without butter, these are tasty and fragrant! A recipe you have to try! Let me know what you think 😜

Giulia 🌺 @julia_passioncook19

Umbria

Easter cookies for everyone! Made with a shortcrust dough without butter, these are tasty and fragrant! A recipe you have to try! Let me know what you think 😜

Saved

Ingredients

For the shortcrust dough:
2 cupsall-purpose flour (about 235 grams) plus 1 teaspoon for dusting the work surface
6 tablespoonsvegetable oil (about 90 ml)
1large egg
1/2 cupgranulated sugar (about 95 grams)
1 teaspoonbaking powder (about 5 grams)
1 pinchsalt
For filling:
as neededLemon jam,
as neededNutella,

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Steps

1

Gather all the ingredients. In a small bowl, whisk the egg with the sugar until the mixture is light and frothy.
2

Add the oil and mix until smooth.
3

In a separate bowl, combine the flour, baking powder, and salt. Add this to the egg mixture and mix with a fork or hand whisk until it starts to come together, then knead by hand in the bowl until a dough forms. Once combined, transfer to a work surface and knead until the dough is smooth and soft. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
4

Dust the work surface with flour and shape the cookies. I used egg, bunny, and small heart-shaped cookie cutters. Once shaped, carefully transfer the cookies to a baking sheet lined with parchment paper.
5

Bake in a preheated oven at 350°F (180°C) for about 10 minutes, on the middle rack. Once baked, fill with your choice of lemon jam or Nutella, and enjoy!