Banana and Amaretti Cake

Name: Banana and Amaretti Cake
Yield: 16 servings
Ingredients: 6 eggs; 3/4 cup sugar (170 grams); 1/2 cup plain yogurt (125 grams); 1/2 cup sunflower oil (100 ml); 3/4 cup cornstarch (100 grams); 1 2/3 cups all-purpose flour (200 grams); 4 bananas; Juice and zest of 1 lemon; 3.5 oz amaretti cookies (100 grams); 1/3 cup dark chocolate chips (50 grams); as needed Powdered sugar for dusting,; 1 tablespoon baking powder (16 grams)

Ljubica Milutinovic @ljubica71

Padova

Yogurt cake with bananas, amaretti cookies, and dark chocolate chips. If you have ripe bananas, this is a great way to use them!

Ljubica Milutinovic @ljubica71

Padova

Yogurt cake with bananas, amaretti cookies, and dark chocolate chips. If you have ripe bananas, this is a great way to use them!

Saved

Ingredients

16 servings

6eggs
3/4 cupsugar (170 grams)
1/2 cupplain yogurt (125 grams)
1/2 cupsunflower oil (100 ml)
3/4 cupcornstarch (100 grams)
1 2/3 cupsall-purpose flour (200 grams)
4bananas
Juice and zest of 1 lemon
3.5 ozamaretti cookies (100 grams)
1/3 cupdark chocolate chips (50 grams)
as neededPowdered sugar for dusting,
1 tablespoonbaking powder (16 grams)

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Steps

1

Beat the eggs with the sugar and lemon zest using an electric mixer or stand mixer until the mixture is light and fluffy. Add the oil, yogurt, crushed amaretti cookies, sifted flour mixed with baking powder, and mix everything well with a spatula. Finally, add the bananas (previously cut into pieces and tossed with lemon juice) and chocolate chips (reserve some chips to sprinkle on top).
2

Grease and flour a 9-inch (24 cm) round cake pan and pour in the batter. Bake in a preheated oven at 350°F (180°C) for 40 minutes.
3

Once baked, release the springform pan and let the cake cool. Dust with powdered sugar. Your cake is ready to serve!
4

P.S. You can substitute the bananas with plums or fresh figs, and swap the chocolate chips for golden raisins if you like.