Limoncello

ladyfinger cookies (Pavesini or similar) • mascarpone cheese (250 grams) • eggs • strawberries (500 grams) • limoncello (about 60 ml) • sugar

ladyfingers (about 400 grams) • eggs • sugar (about 120 grams) • mascarpone cheese (about 500 grams) • Grated zest of 1 lemon • limoncello • water (400 ml) • sugar (about 50 grams) • limoncello • Chopped pistachios

mascarpone (250 grams) • eggs • sugar • strawberries (100 grams) • Limoncello, • Pavesini cookies, • Water, • Juice of 1/2 lemon

heavy cream (about 250 ml)

heavy cream (500 ml) • milk (90 ml) • sugar (90 grams) • gelatin (about 8 grams) • strawberries (150 grams) • limoncello (40 ml) • Vanilla • Whipped cream, as desired • Fresh mint leaves,

sugar (40 grams) • water (150 ml) • (espresso cup) limoncello • a lemon (zest and juice) • mascarpone (500 grams) • egg yolks • powdered sugar (60 grams) • limoncello (60 grams) • Strawberries, • sugar (60 grams) • a lemon (zest and juice) • ladyfinger cookies

chestnut flour (100 grams) • sugar (100 grams) • (about 1 oz/30 ml) brandy • water (100 ml) • egg • For the filling: 1 cup sheep's milk ricotta (250 grams) • sugar • limoncello • orange, zested • Powdered sugar, to taste

plain tea biscuits (such as graham crackers or similar) • ricotta cheese (100 grams, lactose-free if needed)

all-purpose flour (300 grams) • unsalted butter, at room temperature (150 grams) • sugar (120 grams). 3 1/2 oz ladyfingers (100 grams) • whole egg and 1 egg yolk • baking powder • salt, a little limoncello to flavor the dough • For the filling • ricotta cheese, preferably sheep’s milk (500 grams) • granulated sugar (220 grams) • chocolate chips or chopped chocolate, and vanilla (70 grams) • Candied fruit and powdered sugar, to taste • Chocolate sprinkles for decorating

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

sunflower oil (100 grams) • large egg yolks (about 90 grams) • white chocolate (180 grams) • powdered sugar (60 grams) • almond flour (180 grams) • potato starch (50 grams) • large egg whites (about 150 grams) • granulated sugar (60 grams) • grated lemon zest (20 grams) • Limoncello (25 grams) • fine salt (3.5 grams) • baking powder (5 grams)

bread flour (about 250 grams) • eggs • lard (about 25 grams) • anise liqueur • Zest of 1 lemon • Zest of 1 orange • Vegetable oil, as needed, for frying • honey (about 200 grams) • limoncello • Colored sprinkles, as needed, for decorating

cooked wheat, about 1 lb (500 grams) • milk (300 ml) • butter • ricotta cheese (about 700 grams) • sugar (about 700 grams) • eggs • pastry cream (about 300 grams) • vials orange blossom water • vials millefiori essence • small cup limoncello • drops vanilla extract • candied fruit, diced (about 120 grams), as desired •

gluten-free flour (about 240 grams) • egg • limoncello (about 40 grams) • butter, melted (about 30 grams) • milk (about 40 grams) • sugar (about 40 grams) • Oil for frying • honey (about 150 grams) • sugar • Colorful sprinkles

rice (250 g) • ricotta cheese (250 g) • sugar (250 g) • eggs • Grated lemon and orange zest • Cinnamon • Candied fruit, chopped, to taste • limoncello or similar liqueur

canned pineapple rings, drained • ladyfingers • sweetened heavy whipping cream (such as Hopla) • mascarpone cheese • pineapple yogurt • sheet gelatin • (about 1.5 oz/45 ml) limoncello • candied cherries

all-purpose flour (about 500 grams) • large eggs • sugar • Grated zest of 1/2 lemon • unsalted butter (about 80 grams) • limoncello • wildflower honey (about 450 grams) • salt • Vegetable oil, as needed, for frying • Colored sprinkles, candied citron, and sugar-coated almonds for decoration,

all-purpose flour (about 300 grams) • eggs • lard (about 50 grams) • unsweetened cocoa powder (about 50 grams) • orange paste • limoncello • Vegetable oil, as needed, for frying • Honey, • Candied citron, • Colored sprinkles, • orange

all-purpose flour (about 300 grams) • eggs • lard (about 50 grams) • mandarins • orange • limoncello • Vegetable oil for frying, • Honey, • Candied citron, • Colored sprinkles,

all-purpose flour (400 grams) • eggs • sugar (40 grams) • Limoncello, • Zest of 1 lemon and 1 orange • unsalted butter (80 grams) • honey (300 grams) • water • Oil for frying • Colorful sprinkles for decorating

all-purpose flour (about 400 grams) • sugar (about 20 grams) • unsalted butter (about 100 grams) • eggs • orange • lemon • Juice of 3 tangerines • Honey, • Colored sprinkles, • Candied citron, • orange • Limoncello,

For the sponge cake (I use a ready-made base) • large eggs, at room temperature • sugar (180 grams) • all-purpose flour (or half flour and half cornstarch) (180 grams) • Lemon zest • For the filling • ricotta cheese (1 kg) • sugar (400 grams) • Chocolate chips • For decoration • Smooth ricotta cheese • Candied cherries •

refrigerated pie crust • lactose-free milk or rice milk (400 ml) • sugar (100 grams) • egg yolks • cornstarch (or Maizena) (40 grams) • Limoncello, to taste • Lemon zest, to taste

ladyfingers • limoncello • heavy cream (400 ml) • mascarpone (250 grams) • powdered sugar (100 grams) • Zest of 1 Sorrento lemon • eggs • potato starch (or cornstarch) • Sorrento lemon juice (200 ml) • water (100 ml) • sugar (300 grams)

ladyfingers • heavy cream (about 1 kg) • mascarpone cheese (about 700 grams) • Limoncello, • lemons • Zest of 2 lemons • eggs • sugar (about 30 grams) • vials lemon extract

ladyfingers (350 g) • sugar (60 g) • limoncello (100 ml) • water (250 ml) • Juice of 2 lemons and zest of 1 lemon • eggs • mascarpone (500 g) • sugar (120 g)

sugar (100 grams) • all-purpose flour (100 grams) • eggs • egg yolks • sugar (80 grams) • unsalted butter (80 grams) • plus 1 tablespoon fresh lemon juice (100 grams) • mascarpone (500 grams) • lightly whipped heavy cream (400 grams) • limoncello (40 grams) • gelatin (about 20 grams) • egg yolks •

ladyfingers (about 250 g) • mascarpone (about 250 g) • heavy whipping cream (about 250 ml) • egg yolks • sugar (about 40 g) • lemon juice (about 40 ml) • Zest of 1 lemon, grated • unsalted butter (about 40 g) • For the syrup • water (about 60 ml) • sugar (about 50 g) • Zest of 1 lemon •

strawberries (about 500 grams) for the syrup • strawberries (about 150 grams) for garnish • heavy cream (about 400 grams) + 2 tablespoons powdered sugar (about 20 grams) for whipping • lactose-free mascarpone (about 500 grams) • egg yolks • sugar • ladyfingers (about 450 grams) • limoncello (optional) • aluminum container for 12 servings

mascarpone (500 grams) • heavy cream (500 grams) • powdered sugar (50 grams) • gelatin • egg yolks • lemons (zest and juice) • sugar (100 grams) • cornstarch (35 grams) • water (+ 1 or 2 more tablespoons if you want a thinner lemon curd) • unsalted butter (50 grams) • ladyfingers (300 grams) • limoncello or lemon cream liqueur •