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Pastiera di Riso
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Pastiera di Riso
A picture of Pastiera di Riso.

Pastiera di Riso

mserino
mserino @cook_17588456

Carnival dessert. A tradition from my family in Benevento. (22 cm pan)

Carnival dessert. A tradition from my family in Benevento. (22 cm pan)

Read more

Pastiera di Riso

mserino
mserino @cook_17588456

Carnival dessert. A tradition from my family in Benevento. (22 cm pan)

Carnival dessert. A tradition from my family in Benevento. (22 cm pan)

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Ingredients

Serves 6 servings
  • 1 1/4 cupsrice (250 g)
  • 1 cupricotta cheese (250 g)
  • 1 1/4 cupssugar (250 g)
  • 3eggs
  • Grated lemon and orange zest
  • Cinnamon
  • Candied fruit, chopped, to taste
  • 1 tablespoonlimoncello or similar liqueur
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Steps

  1. 1

    Cook the rice.

  2. 2

    In a bowl, whisk together the ricotta, sugar, and eggs until smooth and well combined.

  3. 3

    Add the rice and all the flavorings.

  4. 4

    Bake at 350°F (180°C) for 1 hour.

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mserino
mserino @cook_17588456
Published in the US on March 18, 2026 16:44

Keywords

Lemon Ricotta Rice Egg Cheese Orange

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