Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Cassata siciliana al forno

Baked Sicilian Cassata

Name: Baked Sicilian Cassata
Total time: 1800 s
Yield: 12–15 servings.
Ingredients: 2 1/3 cups all-purpose flour (300 grams); 2/3 cup unsalted butter, at room temperature (150 grams); 1/2 cup sugar (120 grams). 3 1/2 oz ladyfingers (100 grams); 1 whole egg and 1 egg yolk; 1 teaspoon baking powder; 1 pinch salt, a little limoncello to flavor the dough; For the filling; 2 cups ricotta cheese, preferably sheep’s milk (500 grams); 1 cup granulated sugar (220 grams); 1/2 cup chocolate chips or chopped chocolate, and vanilla (70 grams); Candied fruit and powdered sugar, to taste; Chocolate sprinkles for decorating

lacucinanapoletanaamodomio @cucinanapoletana

Everyone in my family loves cassata siciliana. Since I didn’t have much time, I made the baked version—don’t worry, it’s absolutely delicious! Everyone really enjoyed it.

lacucinanapoletanaamodomio @cucinanapoletana

Everyone in my family loves cassata siciliana. Since I didn’t have much time, I made the baked version—don’t worry, it’s absolutely delicious! Everyone really enjoyed it.

Saved

Ingredients

30 minutes.

12–15 servings.

2 1/3 cupsall-purpose flour (300 grams)
2/3 cupunsalted butter, at room temperature (150 grams)
1/2 cupsugar (120 grams). 3 1/2 oz ladyfingers (100 grams)
1whole egg and 1 egg yolk
1 teaspoonbaking powder
1 pinchsalt, a little limoncello to flavor the dough
For the filling
2 cupsricotta cheese, preferably sheep’s milk (500 grams)
1 cupgranulated sugar (220 grams)
1/2 cupchocolate chips or chopped chocolate, and vanilla (70 grams)
Candied fruit and powdered sugar, to taste
Chocolate sprinkles for decorating

Saved

Steps

30 minutes.

1

Make a well with the flour, add the sugar, whole egg, and yolk, and start mixing with a fork.
2

Add the butter in pieces along with the remaining ingredients, and knead by hand until you have a smooth, even dough.
3

Refrigerate the dough for about 30 minutes to 1 hour. Meanwhile, prepare the filling and refrigerate it as well.
4

After chilling, roll out the dough to a medium thickness and line a baking pan with slightly flared sides. Once lined, prick the dough with a fork. Break the ladyfingers by hand and spread them in the pan.
5

Cover with another layer of ladyfingers and seal with another layer of dough. Prick the top and seal the edges.
6

Bake at 350°F (180°C) for 30–35 minutes, checking as ovens may vary. Once baked, let it cool completely.
7

Decorate as you like. If possible, prepare it a day ahead and enjoy it the next day—it tastes even better.

Saved

Cooksnaps

Saved

lacucinanapoletanaamodomio @cucinanapoletana

Published in the US on May 08, 2026 12:18

Rivisitazione cucina napoletana secondo il mio punto di vista odori e sapori della città più bella del mondo seguitemi alla pagina instangtam @lacucinanapoletanaamodomio

Similar Recipes

More Recipes

Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Jalapeno popper dip

🌈NinjaMommaKitchen🌈
Cream Cheese Puffs

Crock Pot Girl 🤡
Zucchini Ribbons and Cheese-very low carb

SherryRandall: The Leftover Chronicles
Slow cooker ribs and potatoes and corn on the cob

🌈NinjaMommaKitchen🌈
Crockpot Beef Stew

Angela
Pizza macaroni

Marium Wasim
Chicken spaghetti

Farzana Memon
Baked chicken cheese pasta with orange sauce

Naz Rais Naz Rais
Mel’s Ginisang Munggo

Melissa Schofield
Pumpkin puree

becca
Chicken Chop Suey

Ruby Evans
Steam veggie salad

meenable pyramids
Suneri Halwa

tanveer sayed
Fish sandwich

humairah esawa
Vegan Chinese Style Tofu and Vegg Bowl

Aida Sarria