Panna cotta e mandarancino 
Panna Cotta with Mandarin Sauce
A simple panna cotta dressed up for the holidays.
Panna Cotta with Mandarin Sauce
A simple panna cotta dressed up for the holidays.
Cooking Instructions
- 1
Soak the gelatin in cold water for 10-15 minutes.
- 2
Heat the milk and sugar to 160°F (70°C), stirring to dissolve the sugar. Remove from heat.
- 3
Add the soaked and squeezed gelatin. Stir to combine.
- 4
In a separate pot, bring the heavy cream to a boil for 2-3 minutes. Let cool for 5 minutes, then add to the milk mixture. Mix well.
- 5
Tilt a glass and pour in a little of the panna cotta mixture. Refrigerate without moving or lifting the glass.
- 6
In a saucepan, combine the mandarin orange juice, water, potato starch, and granulated sugar. Stir well to combine all ingredients and cook over low heat. Bring to a boil and cook for 5-6 minutes, stirring constantly.
- 7
Let cool for about 12-15 minutes, then fill the rest of the glass.
- 8
Let cool and decorate with mandarin zest, fruit slices, and green leaves.
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