Mayo garlic

plain yogurt (about 170 grams) • hard-boiled eggs • Juice of half a lemon • Parsley to taste • garlic • Salt

canned peeled tomatoes (400 g) • day-old Tuscan bread (200 g) • vegetable broth (1 L) • Olive oil, • garlic cloves • Salt, • Black pepper, • fresh basil • cherry tomatoes (200 g) • tomato paste (20 g) • long slices white sandwich bread • vegetable oil (100 ml) •

beef round (also known as eye of round, top round, or bottom round), as lean as possible • onion • garlic • carrot • Parsley, • celery stalk • Capers, • anchovy fillets in oil • canned tuna (about 170 to 200 grams) • Salt, • Pepper, • tube mayonnaise (preferably fresh, or use classic mayonnaise) •

bone-in pork shoulder • water (300 ml) • Worcestershire sauce (10 grams) • salt (8 grams) • garlic powder (1 gram) • Dijon mustard • sweet paprika (30 grams) • hot paprika (5 grams) • salt (8 grams) • pepper (2 grams) • brown sugar (10 grams) • garlic powder (8 grams) •

chicken breast • medium potatoes • mayonnaise • lemon • Parsley and basil, to taste • Extra virgin olive oil, garlic oil, to taste • Salt, pepper, turmeric, and sweet paprika, to taste • eggs

pork shoulder • Spices for the Dry Rub • salt • pepper • smoked paprika • hot paprika • cumin seeds • fennel seeds • dried garlic • dried onion • barbecue sauce • purple cabbage •

Chicken breast • Mayonnaise • Salt and pepper • Potato starch • Olive oil • Whole grain mustard • Honey • Sake or white wine • Soy sauce • Grated garlic • Water