Mayo garlic

evaporated milk or whole milk (60 ml) • sunflower oil (120 ml) • Salt, to taste • Lemon juice or light vinegar, to taste • garlic clove

whole baby potatoes • mayonnaise • Tabasco sauce • ground chili pepper • black garlic aioli • Himalayan pink salt • Smoked paprika • Frozen chopped parsley • Vegetable oil

Skinless, boneless hake fillets • Flour tortillas • red onion • ripe tomatoes • green onions • Cilantro • lime • egg • chipotle pepper in adobo sauce • Mint • Sunflower oil and olive oil • White wine vinegar •

water (about 1.5 liters) • garlic cloves • Fresh parsley • eggs • Oil, • Potatoes or rice (choose one) • Shrimp and clams (optional)

mayonnaise • Hot sauce, to taste • Sweet paprika • Olive oil • Salt • garlic

large potatoes • Sweet paprika, to taste • Hot paprika, to taste • Salt, to taste • garlic cloves • egg yolk • Olive oil

potatoes • rice (about 100 grams) • shrimp or prawns (about 250 grams) • mayonnaise (about 200 ml) • water (about 1.2 liters) • salt • egg • oil (about 200 ml; use half light olive oil and half sunflower oil) • lemon • garlic (optional) • salt

chicken (240 grams) • rice (about 3 1/2 oz or 100 grams) • onion • garlic clove • mushrooms (80 grams) • bay leaf • chipotle chili sauce • mayonnaise • shredded cheese blend (40 grams) • flour tortillas • olive oil • black pepper •

cold water (about 1.5 liters) • potatoes • rice • dried wakame seaweed • salt • egg white • For the mayonnaise: • egg • salt • garlic • rehydrated seaweed • oil •

All-purpose flour for coating • Water • Cleaned and butterflied bacaladilla (small whiting) • Salt • Vegetable oil for frying • medium potatoes • large carrot • Pitted green olives stuffed with anchovies • frozen peas • Imitation crab sticks, to taste • eggs • tuna •

medium potatoes • tomato • green bell pepper • onion • garlic clove • cod or hake fillet • peeled shrimp • eggs • Parsley • Salt, to taste • little vinegar (optional) • egg •

firm white fish fillets (about 600 grams) • Oil for brushing the sticks before baking • Breading: • panko breadcrumbs (about 65 grams), or crushed cornflakes • oil • grated Parmesan cheese (20 grams) • sweet paprika • garlic powder • salt • ground black pepper • Egg mixture: • egg •

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

hard-boiled eggs • tomatoes or olives • Green garlic or olive oil • mayonnaise (about 350 grams) • boiled potatoes • Salt and pepper • lemon • boiled potatoes • tuna (about 250 grams) • About 1/2 cup sweet corn (80 grams) • For garnish: cherry tomatoes

piquillo peppers • garlic • egg • sunflower oil (200 ml) • whiting (or fresh sardines/anchovies) • All-purpose flour (for coating) • Egg beaten with minced garlic and chopped parsley (for coating) • Extra virgin olive oil • Juice of 1/2 lemon • Salt

Thin pasta noodles (about 1 handful per person) • squid • shrimp • garlic cloves • fish stock (1 liter, boxed is fine) • Olive oil • Salt • Garlic mayonnaise

new potatoes (about 400 grams) • sunflower oil (1 liter) • vine-ripened tomatoes • small garlic clove • onion • dried chili pepper • Salt • Sugar • black garlic clove • egg • sunflower oil (300 ml)

large potatoes • Brava sauce • Faux aioli sauce • olive oil • heaping tablespoon all-purpose flour • hot smoked paprika (pimentón picante) • sweet smoked paprika (pimentón dulce) • water (about 250 milliliters) • Slightly less than half a bouillon cube • onion • garlic, germ removed • mayonnaise •

cucumber • zucchini • Chives • hard-boiled eggs • Olive oil, salt, and pepper • plain Greek yogurt (about 245 grams) • mayonnaise • Dijon mustard • flour tortillas • olive oil (about 60 ml) • garlic powder • granulated onion •

good quality red wine • orange soda • sugar • peaches • lemon • Ice • medium potatoes • egg • garlic, peeled and germ removed • sunflower oil • Parsley • freshly squeezed lemon juice •

romaine lettuce • Smoked bacon • chicken breast • red bell pepper • carrot • Crispy fried onions • whiskey (60 ml) • honey (45 ml) • barbecue sauce (30 ml) • sour cream (45 ml) • mayonnaise (200 ml) • green onion with stem, finely chopped •

Gulas (imitation baby eels) (200 grams) • raw large shrimp • imitation crab sticks (surimi) • garlic cloves (sliced) • dried red chili peppers (or to taste) • hard-boiled egg • bread (toasted in the oven) • Olive oil • Salt and chopped parsley • mayonnaise (about 45 grams) • ketchup (about 22 grams) • mustard (about 5 grams) •

beef burgers • bacon • onion • Cheddar cheese • brioche potato roll • Ketchup • Mayonnaise • Chopped pickles • Worcestershire sauce • large potato • onion • garlic •

sandwich bread per person (total 12) • Emmental cheese • pastrami • cooked ham • roasted pork shoulder or leftover roast meat • cabbage • onions • Mustard • Sunflower oil • Vinegar • Sugar • Salt (plain or seasoned) •

large tuna steak • canned white asparagus • mayonnaise • Coarse sea salt • potatoes • chopped parsley • garlic powder

onion powder • bacon • potatoes • salt • garlic powder • lemon juice • mayonnaise • milk • heavy cream (200 ml) • cheddar cheese, gouda cheese