Mayo garlic

garlic • mustard • egg yolk • Olive oil or sunflower oil

Cooked moules marinières (mussels) • Filtered cooking liquid from the mussels • homemade mayonnaise (about 500 ml) • large bunch of chives • parsley • lemon • shallots • garlic

peeled raw potatoes (about 6 oz) • cherry tomatoes (about 1.4 oz) • finely sliced red onion (about 0.9 oz) • sliced pickles (about 0.5 oz) • chopped chives • Veggie mayonnaise (170g)

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

egg yolk • plain Greek yogurt (about 100 grams) • Dijon mustard • pickle brine • salt • tomato paste • honey • smoked paprika • black pepper • onion, finely grated • garlic, crushed • dill pickle, finely grated

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •