Greek yogurt • mayonnaise (I use olive oil mayo) • cilantro (stems are great here) • chile in adobo sauce (approx 1 tsp) • lime juice • garlic powder • onion powder • paprika • Salt and pepper to taste
pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •
water to boil eggs • whole large eggs • salt more if need to your taste • dill weed • ground paprika • granulated garlic • granulated onion powder • yellow prepared mustard • Shredded cheddar cheese • Mayonnaise • Bacon bits • salt •
mayonnaise • sour cream • buttermilk * (recipe how to make buttermilk posted in recipe) • distilled vinegar (5-10% acetic acid solution made from fermented grain alcohol and water - in Canada you can find this easily in a grocery store or in the Dollarama- not cleaning vinegar) • Worcestershire sauce • garlic granules or use fresh garlic • sugar • coarse salt • cracked black pepper • good crumbled blue cheese
turkey breast about 1 1/2 c • of a small red, green and yellow pepper • small onion • spring onion • cucumber • pink salt • spicy chili oil (refer to my recipe if you like) • mayonnaise • mustard • fresh dill • dried parsley • dried thyme •
macaroni noodles • water • mayonnaise or 3/4c Hellmann's & 3/4c Miracle Whip • mustard • salt • black or white pepper • ground rosemary • white or apple cider vinegar • balsamic vinegar optional • dried dill • eggs • small onion •
mayo • sour cream • juice from a jar of pickled jalapeños • pickled jalapeños, diced very fine • paprika • ground cumin • garlic powder • onion powder • chili powder • salt
tuna • soy sauce • liquid seasoning • ground pepper- to taste • garlic, minced • medium onion • red chili • mayonnaise • margarine • chicharon for toppings • green chili for toppings • calamansi (optional)