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Mint garlic

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Boiled Fava Beans with Garlic and Mint

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Fave bollite con aglio e menta

fresh, mature fava beans (about 700 grams) • Olive oil, • Fresh mint, • garlic • Salt and pepper

Enza

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Fettuccine with Octopus, Zucchini, and Mint

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Fettuccine Polipo Zucchine e Menta

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

Massimiliano Caratelli

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Creamy Risotto with Mushrooms and Mint

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Risotto all'onda ai funghi e menta

mushrooms, preferably porcini (cremini or white mushrooms work too) (200 g) • garlic clove • Extra virgin olive oil, • Vegetable broth, • Vialone Nano rice (or Arborio or Carnaroli) (160 g) • butter (10-12 g) • Grated Parmesan cheese, • Dried mint,

C.

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Pasta with Zucchini and Mint Pesto

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Pasta con pesto di zucchine e menta

short pasta (about 65 grams; I used pea pasta ribbons) • extra virgin olive oil • fresh green garlic (or 1 clove garlic) • zucchini (about 150 grams) • shelled pistachios (about 20 grams) • mint leaves • Salt, to taste • hulled hemp seeds for garnish • small mint leaves for garnish

Daniela Innamorati

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Mushroom and Mint Risotto

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Risotto Funghi e Menta

rice (about 9 kg) • fresh cremini mushrooms (100 grams) • vegetable broth (500 ml) • fresh mint leaves • butter (30 grams) • garlic clove • Extra virgin olive oil,

Monica Montellanico

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Linguine with Shrimp and Lemon

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Linguine mazzancolle al limone

Shrimp, as desired • lemons • dry white wine (about 240 ml) • Extra virgin olive oil • Salt, to taste • garlic • Parsley or mint • linguine (about 320 grams)

ricette di casa nostra

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Steamed Potato, Celery, and Carrot Salad

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Insalata di patate sedano e carote cotte a vapore

medium potatoes • carrots • celery stalks • cherry tomatoes • cucumber or 1 cucumber • garlic clove • Fresh mint • Dried oregano and rosemary • Olive oil, salt, and pepper to taste

Mary's_cooking

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Herb-Crusted Pork Loin Cutlets

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Cotolette di lonza di suino aromatizzate

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

Mariagrazia Farinella 👩‍🍳

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Zucchini, Tuna, and Caper Roll-Ups

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Involtini di zucchine, tonno e capperi

medium zucchini • canned tuna in oil (about 180 grams), drained • capers • anchovy fillets • garlic clove • grated Parmesan cheese (about 45 grams) • egg • Extra-virgin olive oil, • Salt and pepper, • Breadcrumbs, • Fresh mint

stefania divittorio

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Linguine al Limone

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Linguine al limone

linguine (300 g) • unsalted butter (50 g) or 1 3/4 tablespoons butter and 1 3/4 tablespoons extra virgin olive oil (25 g each) • unwaxed lemon • fresh mint • garlic clove • Salt • Black pepper • Grated Parmesan cheese

Anna in cucina👩🏼‍🍳

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Couscous with Calamari and Shrimp

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Couscous,calamari e gamberetti

durum wheat semolina (about 600 grams) • mixed fresh fish for broth (about 500 grams) • Water, • Spice mix: cinnamon, cloves, turmeric, mint, chili pepper • garlic • onions

Matilde Merulla

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Pasta alla Norma

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Pasta alla norma

pasta (150 grams) • eggplant • Salt, mint, parsley, and olive oil, • garlic clove • tomato sauce (100 ml)

Antonella Dadamo_Ilovecooking9

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Summer Gourmet Gnudi

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Gnudi Gourmet Estivi

cooked spinach (about 500 grams) • whole milk ricotta (about 300 grams) • grated Parmesan or Grana Padano cheese (about 75 grams) • eggs • all-purpose flour (about 50 grams), plus extra for dusting • Water and salt, • medium eggplants • Extra virgin olive oil, • garlic clove • Salt, • mint leaves • Black pepper, •

Elodia

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Sombreri with Zucchini Flower Pesto and Clams

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Sombreri al pesto di fiori di zucca e vongole

all-purpose flour (about 300 grams) • semolina flour (about 200 grams) • unsweetened cocoa powder • paprika • turmeric • cooked beet • mint syrup • eggs • basil leaves • fresh zucchini flowers • walnut halves (about 50 grams) • grated pecorino cheese (about 50 grams) •

Sorrisiaifornelli

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Artichoke-Stuffed Conchiglioni

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Conchiglioni ripieni di carciofi

conchiglioni pasta shells • large artichokes • semi-thin béchamel sauce (about 1/2 liter) • mozzarella cheese, diced (about 150 grams) • grated Parmesan cheese, plus extra for sprinkling (about 30 grams) • extra virgin olive oil • Salt and pepper, to taste • fresh mint leaves • garlic clove

stefania divittorio

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Gnocchi with Carrot Juice

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Gnocchi con centrifugato di carote

carrots (500 g) • all-purpose flour (180 g) • butter (40 g) • ham • garlic clove • Fresh mint leaves, to taste

mserino

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Artichoke Frittata Wedges on a Bed of Artichokes

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Spicchi di frittata ai carciofi su letto di carciofi

eggs • grated Parmesan cheese • milk (about 60 ml) • fresh mint leaves • Thyme • Salt • artichokes • garlic • Olive oil (extra virgin)

Roberta Guidetti

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Zucchini and Pistachio Pesto

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Pesto di zucchina e pistacchi

light green zucchini (about 350 grams) • shelled pistachios (about 50 grams) • extra virgin olive oil (30 ml) • fresh mint leaves • grated Parmesan cheese (about 50 grams)

Caterina Martinelli

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Fava Bean Pesto

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Pesto di fave

fava beans, shelled (120 g) • grated Parmesan cheese (about 1 oz / 25 g) • grated Pecorino cheese (about 1 oz / 25 g) • basil leaves (optional) • mint leaves • garlic clove • Salt, to taste • olive oil (70 ml)

Vania

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Tribute to Gualtiero Marchesi: The Open Ravioli

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Omaggio a Gualtiero Marchesi: il raviolo aperto

fresh egg pasta • cod fillet • yellow and red cherry tomatoes • garlic • fresh ginger root • fresh mint leaves • white wine (Sicilian Catarratto) • salt • pepper • extra virgin olive oil

Flavia Giordano

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#484 Eggplant Meatballs 🍆🥚🧀🍞 in Air Fryer

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#484 Polpette di melanzane 🍆🥚🧀🍞in airfryer

🍆2 eggplants • 🍆18 oz stale bread • 🍆1 egg • 🍆2 tablespoons grated Parmesan cheese • 🍆1 clove garlic • 🍆a few mint • 🍆salt and pepper • 🍆a drizzle of extra virgin olive oil

agrodolce.nara🍷🍯👩‍🍳

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