Mint garlic

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

tandoori chicken • cilantro, a handful of mint • garlic cloves • fresh cream • all-purpose flour • oil

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

boiled potatoes • onion • mint, cilantro, green chili, garlic, and ginger chutney (blended) • sweet tamarind chutney • plain yogurt • regular salt • black salt • chaat masala • cumin powder • red chili powder • Cilantro, • Fine sev (crispy chickpea noodles),

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

salt • green chilies • garlic cloves • ginger • little fresh mint, as needed • little fresh cilantro, as needed • whole coriander seeds • cumin seeds • turmeric • asafoetida • white sesame seeds

eggs • rice (about 400 grams) • plain yogurt (about 120 grams) • large onions • ginger-garlic paste • bay leaves • whole cloves • black peppercorns • black cardamom pod • green cardamom pods • chili powder or 1/2 teaspoon Kashmiri red chili powder • turmeric •

For the puris: • semolina (sooji) • all-purpose flour (maida) • oil (for mixing into dough) • Salt, to taste • Oil, as needed for frying • For the spicy chutney: • green chilies • fresh mint leaves • fresh cilantro • garlic cloves • -inch piece of ginger •

basmati rice (about 500 grams) • potatoes (about 250 grams) • plain yogurt (about 1/2 katori) • bay leaves • green chilies, slit lengthwise • Salt, to taste • ghee • oil • large onion, thinly sliced • ginger-garlic paste • ground coriander and cumin • garam masala •

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • salt • oil (for kneading the dough) • oil (for cooking the rolls) • fresh cilantro leaves • fresh mint leaves • green chilies • Juice of 1 lemon • garlic cloves • Salt to taste • large boiled potatoes •

chicken (1 kilogram) • chili powder • turmeric powder • salt • ginger-garlic paste • red food coloring (optional) • lemon juice • Sesame seeds, • cornstarch • cumin powder • coriander powder • Garam masala powder, •

basmati rice (about 400 grams) • mixed vegetables (about 300 grams) • fried paneer cubes • fried cashews • long sliced onions, fried • ginger-garlic paste • small onion, finely chopped • whole spices (such as bay leaf, cinnamon stick, cloves, cardamom) • tomatoes, pureed • butter • oil • chopped cilantro •

eggs • yogurt (about 30 grams) • onions • cashews or almonds • melon seeds • green chilies • cilantro • mint leaves • ginger-garlic paste • coriander powder • garam masala • salt •

green tomato • cilantro (about 8 grams) • curry leaves • mint leaves (about 4 grams) • Salt to taste • cumin seeds • green chilies • garlic cloves • -inch piece of ginger

basmati rice (about 500 grams) • -inch piece ginger • garlic cloves • sliced onions (about 500 grams; half for frying, half for making a paste) • eggs • ghee (about 250 grams) • biryani masala • yellow food coloring • Chopped cilantro and mint, • Salt, to taste • red chili powder • garam masala •

basmati rice • mixed vegetables of your choice • As needed: potatoes, cauliflower, onions, tomatoes, bell peppers, green peas, green beans, carrots • As needed: fresh cilantro • As needed: green chilies, fresh mint • oil • ghee (clarified butter) • large bowl plain yogurt • salt • red chili powder • turmeric powder • cumin powder •

rice (about 200 grams) • hard-boiled eggs • onions, sliced lengthwise • green chilies, chopped • ginger paste • garlic paste • mint leaves • cilantro, finely chopped (about 10 grams) • turmeric powder • red chili powder • garam masala • plain yogurt •

soaked soya chunks • dalia (cracked wheat) • onions, chopped • tomatoes, finely chopped • crushed garlic • grated ginger • ground coriander • red chili powder • turmeric powder • roasted cumin powder • curry leaves • bay leaves •

basmati rice (about 300 grams) • green cardamom pods • cloves • star anise • black cardamom pod • -inch piece cinnamon stick • bay leaves • Salt, to taste • oil • ghee • Oil or ghee, • green cardamom pods •

basmati rice (about 600 grams), washed well and soaked in water for 30 minutes • green peas (about 75 grams) • carrots, chopped (about 35 grams) • cauliflower florets (about 75 grams) • medium green chilies • bell pepper, chopped (about 35 grams) • cumin seeds • biryani masala • cilantro, chopped (about 15 grams) • mint leaves, chopped (about 15 grams) • plain yogurt (about 240 grams) • oil (about 30 ml) •

basmati rice (about 400 grams) • eggs • onions • tomatoes • green chilies • biryani masala • red chili powder • turmeric powder • coriander powder • chopped cilantro • mint leaves • ginger-garlic paste •

pani puri chips • dried yellow peas, soaked overnight (about 200 grams) • onions (for making the peas) • green chilies • tomatoes • bulb garlic • red chili powder • turmeric powder • coriander powder • garam masala powder, 1 teaspoon panch phoron • mustard oil (for cooking the peas) • Salt, to taste •

black chickpeas (about 200 grams) • red chili powder • ginger-garlic paste • coriander powder • chaat masala • cumin powder • Salt to taste • Juice of 1 lemon • Fresh cilantro • Fresh mint • Potato sticks (bhujia), as needed • onion •

Purified puris, • For the ragda: • dried white peas, soaked (about 250 grams) • turmeric • baking soda • roasted cumin powder • black salt • Salt, to taste • For the green chutney: • cilantro • mint leaves • green chilies •

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

sprouted moth beans, coarsely ground into a paste (about 200 grams) • soaked split chickpeas (chana dal), coarsely ground (about 100 grams) • soaked split chickpeas (chana dal) (about 50 grams) • bread crumbs (about 90 grams) • finely chopped onion (about 75 grams) • grated garlic (about 15 grams) • chopped green chili • chopped mint and cilantro leaves • Salt to taste • chili flakes • garam masala • dried mango powder (amchur) •

eggs • brown rice (about 1 1/2 cups or 300 grams) • large onion • tomatoes • small green bell peppers • small carrot • green chilies • little fresh cilantro • little fresh mint • curry leaves • dried garlic • lemon •

kokum pieces • freshly grated coconut (about 80 grams) • green chilies (about 6-8 chilies, adjust to taste) • garlic cloves • finely chopped cilantro (or mint) • roasted cumin powder • Salt to taste